Flank Steak Tacos
Get ready for the juiciest, most flavorful steak tacos you’ve ever made at home! A simple, zesty marinade makes the flank steak incredibly tender and delicious. This is the perfect recipe for a fun weeknight dinner or a weekend cookout.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 17 minutes (includes marinating)
- Yield: 4 people 1x
- Category: Main Course
- Cuisine: Mexican-Inspired
Ingredients
Scale
For the Steak & Marinade:
- 1 lb flank steak
- ¼ cup fresh orange juice
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tsp chili powder
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp black pepper, freshly ground
For Serving:
- 8 corn or flour tortillas, warmed
- Diced white onion
- Freshly chopped cilantro
- Guacamole or sliced avocado
- Pico de gallo or your favorite salsa
- Lime wedges
Instructions
- Make the Marinade: In a small bowl, whisk together the orange juice, olive oil, vinegar, and all the spices (chili powder through black pepper).
- Marinate Steak: Place the flank steak in a large resealable bag or baking dish. Pour the marinade over the steak, making sure it’s fully coated. Refrigerate for at least 2 hours, but no more than 8.
- Prep for Cooking: Remove the steak from the marinade. Pat the steak completely dry with paper towels—this is key for a great crust! Lightly oil both sides and season with another pinch of salt and pepper.
- Cook the Steak:
- On the Grill: Grill over high heat for 4-8 minutes per side.
- On the Stovetop: Sear in a very hot cast-iron skillet for 5-8 minutes per side.
- Cook to your preferred doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Rest & Slice: This is the most important step! Transfer the cooked steak to a cutting board and let it rest for 10 minutes. Then, slice it thinly against the grain.
- Assemble Tacos: Pile the juicy steak strips into warm tortillas and load them up with your favorite toppings. Serve immediately!
Notes
- Serving Tip: Create a fun taco bar! Put the sliced steak on a platter and all the toppings in small bowls so everyone can build their own.
- Pro Tip: Slicing “against the grain” means cutting across the muscle fibers you can see in the meat. This shortens them and makes every bite super tender.
- Storage & Reheating: Store leftover steak in an airtight container in the fridge for up to 3 days. To reheat, quickly sear the slices in a hot skillet for 30-60 seconds. Avoid the microwave, as it can make the steak tough.
Find it online: https://sabormexicana.com/flank-steak-tacos/