Huevos Rancheros Casserole
A hearty and flavorful twist on the classic Mexican breakfast, this Huevos Rancheros Casserole layers crispy tostadas, creamy beans, zesty salsa, and perfectly baked eggs into a one-dish wonder. It’s perfect for brunch, dinner, or meal prep, offering bold flavors and satisfying textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast/Brunch
- Cuisine: Mexican-inspired
Ingredients
- 3 cups salsa (from two 16-ounce jars)
- 2 teaspoons reduced-sodium taco seasoning
- 14 corn tostadas
- 1 (15-ounce) can pinto beans, drained and rinsed (about 1½ cups)
- 1 cup chopped scallions
- 8 ounces pre-shredded Mexican cheese blend (about 2 cups)
- 6 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional Toppings: Chopped avocado and fresh cilantro leaves
Instructions
1. Preheat the Oven
Set your oven to 375°F and lightly grease a 13×9-inch baking dish to prevent sticking.
2. Assemble the Layers
In a medium bowl, mix the salsa with taco seasoning. Spread 1 cup of the salsa mixture evenly across the bottom of the dish. Layer with:
- Half of the tostadas (7), breaking them as needed to fit.
- ¾ cup pinto beans, ½ cup scallions, and 1 cup cheese evenly distributed.
Repeat these layers using another cup of salsa, the remaining tostadas, beans, scallions, and cheese. Finish with dollops of the remaining salsa on top.
3. Add the Eggs
Using the back of a spoon, create six wells in the top layer of salsa dollops. Crack one egg into each well carefully to keep yolks intact. Sprinkle with salt and pepper.
4. Bake
Cover tightly with aluminum foil and bake for 35–45 minutes, or until egg whites are set but yolks remain runny. Let stand for 5 minutes before serving.
5. Garnish and Serve
Top with chopped avocado and fresh cilantro for added freshness and flavor.
Notes
Serving Suggestions
Serve warm with lime wedges or alongside refried beans and a fresh fruit salad for a complete meal.
Tips & Tricks
- For runnier yolks, check eggs at the 35-minute mark.
- Use high-quality salsa for maximum flavor—homemade or fresh varieties work best.
- To avoid soggy layers, ensure beans are well-drained before layering.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individual portions for up to 3 months.
- Reheat in a preheated oven at 350°F until warmed through or microwave individual portions on medium power for 2–3 minutes.
Find it online: https://sabormexicana.com/huevos-rancheros-casserole/