Name: Instant Pot Cilantro Lime Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican-inspired
Ingredients: 1 cup long-grain white rice or jasmine rice (un-rinsed); 1¼ cups water; 2 teaspoons olive oil, divided; 1 teaspoon kosher salt; Juice of ½ lime (about 1 tablespoon); ¼ cup fresh cilantro, finely chopped; Replace olive oil with avocado oil or melted butter for a richer flavor.; Use chicken or vegetable broth instead of water for added depth.; Swap lime juice with lemon juice if needed, though it alters the flavor slightly.

Instant Pot Cilantro Lime Rice

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Cilantro Lime Rice is a light, tangy, and herbaceous side dish that pairs beautifully with Mexican-inspired meals. Made effortlessly in the Instant Pot, it delivers fluffy rice infused with fresh cilantro and lime juice, perfect for burrito bowls, tacos, or grilled mains.

Author: Carlos_Antonio
Prep Time: 5 minutes
Cook Time: 15 minutes (includes pressure release)
Total Time: 20 minutes
Yield: 4 (¾ cup per serving) 1x
Category: Side Dish
Cuisine: Mexican-inspired

Ingredients

Scale

1 cup long-grain white rice or jasmine rice (un-rinsed)
1¼ cups water
2 teaspoons olive oil, divided
1 teaspoon kosher salt
Juice of ½ lime (about 1 tablespoon)
¼ cup fresh cilantro, finely chopped

Substitution Tips:

Replace olive oil with avocado oil or melted butter for a richer flavor.
Use chicken or vegetable broth instead of water for added depth.
Swap lime juice with lemon juice if needed, though it alters the flavor slightly.

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Instructions

Prepare the Base: Add rice, water, 1 teaspoon olive oil, and salt to the Instant Pot. Stir gently to combine but avoid overmixing to prevent clumping.
Pressure Cook: Secure the lid and set the valve to “Sealing.” Cook on high pressure for 3 minutes. Allow a natural pressure release for 10 minutes before manually releasing any remaining steam.
Fluff and Flavor: Open the lid and fluff the rice gently with a fork. In a medium bowl, mix the remaining olive oil, lime juice, and chopped cilantro. Add this mixture to the rice and toss until evenly combined.

Notes

Serving Suggestions:

Serve as a base for burrito bowls or alongside tacos, enchiladas, or grilled chicken.
Garnish with extra cilantro leaves or lime wedges for added visual appeal.

Tips & Tricks:

Avoid rinsing the rice to retain its natural starches for a slightly sticky texture.
Fluff the rice gently with a fork to prevent breaking the grains.

Storage & Reheating:

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave with a splash of water or broth to restore moisture.
For longer storage, freeze in portions for up to 3 months; thaw overnight in the fridge before reheating.

Find it online: https://sabormexicana.com/instant-pot-cilantro-lime-rice/