Month: February 2025

Ever heard of Caesar salad’s unexpected past? Turns out, this beloved dish hails from Tijuana, Mexico, and was dreamed up…

Let’s talk about the Mexican Chopped Salad. This dish? It’s vibrant, refreshing, and packed with flavor. Imagine crisp veggies, hearty…

If you’ve ever wanted to recreate that fresh, zesty rice from your favorite burrito bowl, this Cilantro Lime Rice recipe…

Refried beans—called frijoles refritos in Spanish—are a staple in Mexican cooking. They’re creamy, packed with flavor, and pair perfectly with…

Looking for a fun twist on classic coleslaw? Meet Mexican Coleslaw. It’s zesty, colorful, and bursting with flavor—thanks to a…