Who doesn’t love guacamole? And toast? Put them together, and you’ve got a delicious combo that hits all the right notes—creamy meets crunchy! It’s perfect for breakfast, lunch, or even a quick snack when hunger strikes.
Fun fact: Avocados were a big deal to the Aztecs, symbolizing vitality and fertility, and they’d mash them into guacamole using a molcajete (a fancy stone mortar and pestle). Fast forward to today, and guacamole toast has become a global brunch favorite. Fancy history, simple recipe—what’s not to love?
Quick Recipe Breakdown
- Prep Time: 15 minutes
- Servings: Makes 4 epic toasts, but you’re free to double or triple the ingredients.
- Skill Level: Beginner-friendly. If you can toast bread, you’re golden!
- Equipment Needed:
- Bowl (bonus points if you use a mortar and pestle for that rustic vibe!)
- A good knife for chopping.
- Citrus juicer—or just squeeze those limes with muscle power.
Pro Tip: Guacamole can be made ahead and stored in the fridge—just remember to cover it tightly to keep it fresh and green.
What You’ll Need
- 2 ripe Hass avocados (they should squish gently when pressed)
- 1 red chili, deseeded and finely chopped (or skip it for less heat)
- 2 spring onions, finely chopped (or swap for shallots if you prefer sweet vibes)
- 1 garlic clove, chopped to perfection
- Juice of 2 fresh limes (roll them first to get all the juice out!)
- A pinch of sea salt flakes and a dash of black pepper
No limes? Lemon juice works in a pinch—though lime’s just better.
How to Make It
Step 1: Prep Your Avocados
Slice your avocados in half, scoop out the pit, and dice the flesh right in the skin before tossing it into a bowl. It’s easy, and you’ll feel like a chef doing it.
Heads up: If your avocado feels hard, it’s underripe. If it’s mushy, skip it—it’s gone too far.
Step 2: Chop and Mix
Chop up your spring onions, chili, and garlic. Toss them in with the avocado cubes.
Shortcut: Slice spring onions lengthwise first for cleaner, smaller cuts. Makes mixing even smoother!
Step 3: Add Lime Juice
Cut your limes, squeeze, and watch the magic happen. Lime juice doesn’t just add flavor—it keeps your guac looking fresh and green.
Step 4: Season and Mash
Add salt and pepper, then mash it all up with a fork. Want it chunky? Stop early. Prefer it ultra-smooth? Mash like you mean it.
Pro Tip: Don’t overdo it—chunky guac has more personality.
Step 5: Toast Time
Grab some hearty bread (sourdough works great!), toast until golden brown, and you’re halfway there.
Want extra flair? Rub your toast with a clove of garlic. Game-changer.
Step 6: Put It All Together
Spread the guacamole thickly onto your toast. About 10mm thick works best—enough to pile on flavor but not slide off the bread.
Make It Your Own
Feeling Fancy?
- Add poached eggs or smoked salmon.
- Sprinkle some queso fresco for a Mexican-inspired twist.
Keeping It Simple?
- Just guac and toast. Nothing wrong with the classics.
Seasonal Toppings:
- Summer: Fresh cherry tomatoes or grilled corn.
- Winter: Roasted sweet potato cubes for cozy vibes.
Serving and Storing Tips
- How to Serve: Plate your guacamole toast on a wooden board for that Instagram-worthy look. Garnish with lime wedges and fresh cilantro.
- Best Sides: Pair with a light salad or fresh fruit (hello, orange slices).
Storage:
Leftover guacamole? Store in an airtight container with plastic wrap pressed directly on the surface to avoid browning. Eat within 24 hours while it’s still fresh.
And there you have it! Guacamole toast that’s easy, flavorful, and guaranteed to make your taste buds happy. Whether you’re whipping it up for breakfast or just need a quick snack, this recipe has you covered.
PrintGuacamole Toast
Guacamole toast is a simple yet flavorful dish that combines creamy avocado with a hint of spice and tangy lime, all spread over crispy toasted bread. Perfect for breakfast, brunch, or a quick snack, this recipe is inspired by the vibrant flavors of traditional guacamole while keeping it easy and accessible for everyday cooking.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 4 slices 1x
- Category: Breakfast/Snack
- Cuisine: Fusion
Ingredients
- 2 ripe Hass avocados, peeled and diced
- 1 red chili, deseeded and finely chopped (adjust for spice preference)
- 2 medium spring onions, trimmed and finely chopped
- 1 medium clove garlic, peeled and finely chopped
- Juice of 2 fresh limes
- Pinch of sea salt flakes (to taste)
- Freshly ground black pepper (to taste)
Instructions
Cut the avocados in half lengthwise, remove the pits, and peel back the skin. Dice the flesh into small cubes and transfer to a medium mixing bowl.
Finely chop the spring onions, garlic, and red chili. Add these to the bowl with the avocado cubes for a burst of flavor.
Roll the limes under your palm to release juice more easily before cutting them in half. Squeeze the juice into the bowl. Add a pinch of sea salt flakes and freshly ground black pepper to taste.
Using a fork or spatula, gently mash the mixture until it reaches your desired texture—chunky or smooth. Combine thoroughly without over-mixing to preserve some texture.
Toast slices of your favorite bread until golden brown. Spread guacamole generously onto each slice (about 10mm thick). Serve immediately for best flavor!
Notes
Serving Suggestions:
Pair with poached eggs or smoked salmon for an elevated brunch option, or enjoy as-is for a light snack. Garnish with cilantro or chili flakes for added flair.
Tips & Tricks:
- Use ripe avocados that are soft but not mushy for optimal texture.
- Adjust chili quantity based on your spice tolerance. Rolling limes before juicing helps extract more juice effortlessly.
Storage & Reheating:
Store leftover guacamole in an airtight container with plastic wrap pressed directly onto its surface to prevent browning. Consume within 24 hours for best flavor. Toast bread fresh when serving leftovers; avoid reheating assembled guacamole toast as it compromises texture.
