Ah, Taco Bell’s Mexican Pizza—the fast-food icon that’s part taco, part pizza, and all the deliciousness you love. First launched in 1985 as the “Pizzazz Pizza,” it quickly became a favorite for its crispy tortillas, seasoned beef, melted cheese, and tangy sauce. And let’s not forget those fresh tomato chunks on top! Whether you’re reliving a nostalgic Taco Bell run or just testing out a fun dinner idea, this homemade version hits all the right notes. Bonus: It’s super flexible, so you can make it your own. Let’s get cooking! What You Need to Know Prep Time: 10 minutesCook Time:…
Author: Carlos_Antonio
Ever heard of Caesar salad’s unexpected past? Turns out, this beloved dish hails from Tijuana, Mexico, and was dreamed up in 1924 by Italian immigrant Caesar Cardini. The original recipe was simple—romaine lettuce, Parmesan, eggs, and olive oil tossed together tableside. Over the years, chefs and home cooks alike have put their own spins on it. And today? We’re taking it up a notch with a Mexican-inspired Caesar Salad. This version stays true to its crunch and freshness but adds bold flavors with black beans, creamy avocado, and crispy tortilla strips. It’s perfect for weeknight meals or impressing guests at…
Let’s talk about the Mexican Chopped Salad. This dish? It’s vibrant, refreshing, and packed with flavor. Imagine crisp veggies, hearty black beans, crunchy tortilla strips, and a zesty lime vinaigrette pulling it all together. It’s the kind of salad that doesn’t just sit on the side—it takes center stage. This recipe takes inspiration from the classic chopped salads made famous at La Scala restaurant in Beverly Hills back in the ‘50s. But this version? It’s got a bold Mexican twist. Think smoky cumin, a little sweetness from honey, and the crunch of homemade tortilla strips. Sounds good, right? Whether you’re…
Cilantro Lime Rice is where boring white rice meets a zesty punch of flavor! Think of it as the side dish that steals the show, whether you’re building a Chipotle-inspired burrito bowl, pairing it with tacos, or serving it alongside some grilled chicken. The tangy lime juice and fresh cilantro come together in a way that’s bright, refreshing, and downright irresistible. Best of all? You’re making it in an Instant Pot, so it’s quick, hassle-free, and perfect every single time. Let’s get right into it. Quick Overview Total Time Servings Skill Level Tools You’ll Need No Instant Pot? No worries—you…
Looking for a way to make plain rice exciting? Cilantro lime rice is the answer. It’s zesty, fresh, and the perfect sidekick to your favorite Mexican, Tex-Mex, or even Asian dishes. With its bright lime flavor and fresh cilantro, this rice is anything but boring. Whether you’re pairing it with tacos, building a burrito bowl, or serving it alongside grilled veggies, it’s sure to be a crowd-pleaser. And here’s the best part? You can make it in a rice cooker. No fancy skills or complicated steps needed—just bold flavor with minimal effort. Why We Love Cilantro Lime Rice Did you…
If you’ve ever wanted to recreate that fresh, zesty rice from your favorite burrito bowl, this Cilantro Lime Rice recipe is your answer. It’s a simple, flavorful side dish that pairs perfectly with tacos, burrito bowls, grilled chicken, or even a veggie-packed salad. Light and fluffy rice, a splash of tangy lime juice, and a sprinkle of fresh cilantro—this combo is a game-changer. Inspired by Chipotle’s iconic rice, this homemade version is ridiculously easy to make and can even be tweaked to suit your taste (or whatever you have in the pantry). Let’s dive in. Recipe at a Glance Time…
Refried beans—called frijoles refritos in Spanish—are a staple in Mexican cooking. They’re creamy, packed with flavor, and pair perfectly with just about any meal. Fun fact: “refried” doesn’t mean fried twice. It’s from the Spanish word refritos, which actually means “well-fried.” This dish has been around for centuries. Back in ancient Mesoamerica, beans were a daily food staple. Later, Spanish influence brought lard and spices into the mix, turning a humble ingredient into a rich, flavorful side. My recipe keeps tradition alive while adding a few modern tweaks to make it easy and delicious for any home cook. The Basics…
Looking for a fun twist on classic coleslaw? Meet Mexican Coleslaw. It’s zesty, colorful, and bursting with flavor—thanks to a mix of lime, cilantro, taco seasoning, and veggies. This recipe is all about combining crisp cabbage with bold, Mexican-inspired ingredients for a dish that’s fresh, tangy, and just a little spicy. Oh, and did I mention how easy it is to make? Whether you’re hosting a backyard barbecue or whipping up a quick taco night, this coleslaw is the perfect sidekick. What You’ll Need to Know This recipe is no-fuss and beginner-friendly—no cooking required. Got a big crowd? Just double…
Looking for a cozy, cheesy side dish with a Tex-Mex twist? Meet Green Chili Rice Casserole. It’s creamy, spicy, and loaded with cheddar goodness. Green chilies bring the heat, sour cream makes it rich, and every bite is a perfect mix of comforting flavors. You’ll find this dish everywhere in the Southwest, especially in New Mexico, where Hatch green chilies reign supreme. The best part? It’s easy to make, totally customizable, and always a crowd-pleaser. Whether it’s a family dinner or a potluck, this casserole is guaranteed to be a hit. Quick Recipe Rundown Time Commitment: Servings: Serves 8. Perfect…
Looking for a dish that’s fresh, flavorful, and easy to make? Let me tell you about Mexican Corn and Black Bean Salad. This salad is a perfect mix of smoky grilled corn, hearty black beans, and a creamy lime dressing. It’s tangy, zesty, and packed with goodness. Bonus? It’s inspired by traditional Mexican cooking, where corn and beans have been staples for centuries. I love this salad because it’s versatile. Need a quick side dish for your summer barbecue? Done. Craving something quick to prep ahead for a busy week? This works too. My version adds a creamy twist (hello,…