Let’s talk about the Mexican Chopped Salad. This dish? It’s vibrant, refreshing, and packed with flavor. Imagine crisp veggies, hearty black beans, crunchy tortilla strips, and a zesty lime vinaigrette pulling it all together. It’s the kind of salad that doesn’t just sit on the side—it takes center stage. This recipe takes inspiration from the classic chopped salads made famous at La Scala restaurant in Beverly Hills back in the ‘50s. But this version? It’s got a bold Mexican twist. Think smoky cumin, a little sweetness from honey, and the crunch of homemade tortilla strips. Sounds good, right? Whether you’re…
Author: Carlos_Antonio
Cilantro Lime Rice is where boring white rice meets a zesty punch of flavor! Think of it as the side dish that steals the show, whether you’re building a Chipotle-inspired burrito bowl, pairing it with tacos, or serving it alongside some grilled chicken. The tangy lime juice and fresh cilantro come together in a way that’s bright, refreshing, and downright irresistible. Best of all? You’re making it in an Instant Pot, so it’s quick, hassle-free, and perfect every single time. Let’s get right into it. Quick Overview Total Time Servings Skill Level Tools You’ll Need No Instant Pot? No worries—you…
Looking for a way to make plain rice exciting? Cilantro lime rice is the answer. It’s zesty, fresh, and the perfect sidekick to your favorite Mexican, Tex-Mex, or even Asian dishes. With its bright lime flavor and fresh cilantro, this rice is anything but boring. Whether you’re pairing it with tacos, building a burrito bowl, or serving it alongside grilled veggies, it’s sure to be a crowd-pleaser. And here’s the best part? You can make it in a rice cooker. No fancy skills or complicated steps needed—just bold flavor with minimal effort. Why We Love Cilantro Lime Rice Did you…
If you’ve ever wanted to recreate that fresh, zesty rice from your favorite burrito bowl, this Cilantro Lime Rice recipe is your answer. It’s a simple, flavorful side dish that pairs perfectly with tacos, burrito bowls, grilled chicken, or even a veggie-packed salad. Light and fluffy rice, a splash of tangy lime juice, and a sprinkle of fresh cilantro—this combo is a game-changer. Inspired by Chipotle’s iconic rice, this homemade version is ridiculously easy to make and can even be tweaked to suit your taste (or whatever you have in the pantry). Let’s dive in. Recipe at a Glance Time…
Refried beans—called frijoles refritos in Spanish—are a staple in Mexican cooking. They’re creamy, packed with flavor, and pair perfectly with just about any meal. Fun fact: “refried” doesn’t mean fried twice. It’s from the Spanish word refritos, which actually means “well-fried.” This dish has been around for centuries. Back in ancient Mesoamerica, beans were a daily food staple. Later, Spanish influence brought lard and spices into the mix, turning a humble ingredient into a rich, flavorful side. My recipe keeps tradition alive while adding a few modern tweaks to make it easy and delicious for any home cook. The Basics…
Looking for a fun twist on classic coleslaw? Meet Mexican Coleslaw. It’s zesty, colorful, and bursting with flavor—thanks to a mix of lime, cilantro, taco seasoning, and veggies. This recipe is all about combining crisp cabbage with bold, Mexican-inspired ingredients for a dish that’s fresh, tangy, and just a little spicy. Oh, and did I mention how easy it is to make? Whether you’re hosting a backyard barbecue or whipping up a quick taco night, this coleslaw is the perfect sidekick. What You’ll Need to Know This recipe is no-fuss and beginner-friendly—no cooking required. Got a big crowd? Just double…
Looking for a cozy, cheesy side dish with a Tex-Mex twist? Meet Green Chili Rice Casserole. It’s creamy, spicy, and loaded with cheddar goodness. Green chilies bring the heat, sour cream makes it rich, and every bite is a perfect mix of comforting flavors. You’ll find this dish everywhere in the Southwest, especially in New Mexico, where Hatch green chilies reign supreme. The best part? It’s easy to make, totally customizable, and always a crowd-pleaser. Whether it’s a family dinner or a potluck, this casserole is guaranteed to be a hit. Quick Recipe Rundown Time Commitment: Servings: Serves 8. Perfect…
Looking for a dish that’s fresh, flavorful, and easy to make? Let me tell you about Mexican Corn and Black Bean Salad. This salad is a perfect mix of smoky grilled corn, hearty black beans, and a creamy lime dressing. It’s tangy, zesty, and packed with goodness. Bonus? It’s inspired by traditional Mexican cooking, where corn and beans have been staples for centuries. I love this salad because it’s versatile. Need a quick side dish for your summer barbecue? Done. Craving something quick to prep ahead for a busy week? This works too. My version adds a creamy twist (hello,…
Let’s talk about Mexican Rice, or Arroz Rojo. This dish is a highlight of Mexican cuisine, loved for its vibrant red color and rich flavors. It’s more than just a side dish – it’s a testament to the cultural mixing that defines Mexican cooking. Rice was introduced by Spanish colonizers in the 16th century and quickly became a staple in Mexico. It blended beautifully with local ingredients like tomatoes and spices. My version of Easy Mexican Rice is inspired by this history, simplified for a quick and delicious meal anyone can enjoy. Recipe Overview Here are the basics of the…
Mexican food is famous for its rich history and cultural significance. It’s a blend of indigenous and Spanish influences, creating a diverse culinary landscape that’s full of vibrant flavors and traditions. Our cucumber salad reflects this heritage while introducing a fresh touch. Why You’ll Love This Salad This Mexican Cucumber Salad is a breeze to make and requires no cooking, which is a lifesaver on hot summer days. Here are a few reasons why it’s a winner: What You Need Here’s what makes this salad so special: Tips for Swaps Assembling the Salad Let’s get started! Prepare Ingredients: Clean and…