Mexican Chicken Dorito Casserole

Looking for a dish that’s cheesy, crunchy, and full of flavor? Let me introduce you to Mexican Chicken Dorito Casserole. It’s like nachos married a casserole, and the result is pure comfort food magic. Perfect for family dinners, potlucks, or even game night, this dish is easy to make and guaranteed to have everyone asking for seconds.

Here’s the best part? It’s beginner-friendly and ready in under an hour. So, whether you’re a busy parent, a college student, or just someone craving a fun twist on Tex-Mex, this recipe will quickly make it to your “favorites” list.

Why You’ll Love It

This isn’t just another casserole—it’s a party in every bite. Here’s what makes it special:

• Crunchy Layers: Crushed Doritos make every bite fun.
• Cheesy Goodness: Melty cheddar ties it all together.
• Bold Flavors: Spicy tomatoes and tender chicken bring the Tex-Mex vibes.
• Easy to Customize: Swap ingredients to make it your own.

Ready to dive in? Let’s get cooking!

Quick Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Makes: 12 servings

Cooking for fewer people? Halve the recipe. Got a crowd? Feel free to double it!

What You’ll Need

Ingredients:

Here’s the full list of goodies:

• 4 chicken breasts, cooked and shredded (hello, rotisserie chicken!)
• 1 bag (8 oz) Nacho Cheese Doritos, crushed into pieces
• 1 can (15 oz) black beans, rinsed and drained
• 2 cans (10.5 oz each) cream of chicken soup
• 1 can (10 oz) Rotel tomatoes with green chilies, drained
• ¾ cup whole milk
• 1 cup shredded Cheddar cheese

Substitution Ideas:

• No Nacho Cheese Doritos? Try Cool Ranch.
• Cream of mushroom works great if you’re out of cream of chicken.
• Want extra veggies? Toss in diced bell peppers or corn.

How to Make It

This casserole comes together in just a few simple steps:

Step 1: Prep and Preheat

Preheat your oven to 400°F (200°C). While the oven heats, cook your chicken (if you haven’t already)—just bake, boil, or grab a rotisserie chicken. Once done, shred it with two forks.

Pro Tip: Pressed for time? Rotisserie chicken is your best friend here.

Step 2: Crush Those Doritos

Take your Doritos and crush them into bite-sized pieces. You want chunks—not crumbs. Spread about half of them across the bottom of a greased 9×13-inch baking dish.

Step 3: Mix the Sauce

In a mixing bowl, whisk together cream of chicken soup and milk until it’s nice and smooth. Think of this sauce as the glue that holds all that yumminess together.

Step 4: Combine the Filling

In another bowl, mix the shredded chicken, black beans, Rotel tomatoes, and half of your sauce. Stir it up so every bite is coated in those bold flavors.

Pro Tip: Taste the mixture now and adjust the seasoning if needed.

Step 5: Layer It Like a Pro

Here’s how to layer your casserole:

1. Start with the Doritos in the baking dish.
2. Add the chicken mixture on top.
3. Pour half of the remaining sauce evenly over the chicken.
4. Sprinkle some shredded cheddar over it.
5. Repeat the layers: Doritos, chicken mixture, sauce, and cheese.

Make sure the top layer has plenty of cheese and chips peeking through!

Step 6: Bake and Serve

Pop the casserole into the oven and bake uncovered for 20–25 minutes, or until it’s bubbly and golden. Let it cool for about 5 minutes before serving.

Quick Tip: Watch closely toward the end so the chips on top don’t burn.

How to Customize It

This recipe is super flexible, so feel free to experiment:

Make It Fit Your Diet

• Gluten-Free: Use gluten-free tortilla chips and double-check canned ingredients for hidden gluten.
• Vegetarian: Swap chicken for extra beans or roasted veggies like zucchini or mushrooms.

Adjust the Spice Level

• Mild: Skip the Rotel and use plain diced tomatoes.
• Spicy: Add diced jalapeños or use spicy Doritos.

Tips for Serving & Storing

1. Serving Ideas: Pair it with Spanish rice, a green salad, or some guacamole on the side.
2. Leftovers: Store in an airtight container in the fridge for up to 3 days.
3. Reheat It Right: Warm it in the microwave or cover with foil and bake at 350°F until heated through.
4. Freeze for Later: Assemble everything except the Doritos and cheese, then freeze for up to 3 months. Add the crunchy layers just before baking.

Let’s Wrap It Up

Mexican Chicken Dorito Casserole is a meal that’ll make your taste buds do a happy dance. It’s easy to make, fun to customize, and always a hit with friends and family. Trust me—this is one recipe you’ll find yourself coming back to again and again.

So, what are you waiting for? Grab those Doritos and get cooking!

Print