Corn tortillas are usually dry because the masa contains too little water, the comal removes moisture too quickly, or cooked tortillas are stored uncovered. A soft tortilla needs fully hydrated corn masa, a hot cooking surface, brief cooking, and immediate covered holding. Old masa harina, excess flour, thin edges, and refrigerator storage can worsen dryness. Key Facts at a Glance Why Are My Corn Tortillas Dry? The main cause is an imbalance between water and heat. Corn masa must contain enough water for the starch and ground corn particles to hydrate before cooking; if the dough starts dry, the comal…
Author: Carlos_Antonio
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