Author: Carlos_Antonio

To soften dry corn tortillas, add a small amount of moisture, heat them until pliable, and keep them covered immediately afterward. Microwave a damp-wrapped stack for 30-60 seconds, heat individual tortillas on a skillet for about 30 seconds per side, or steam larger batches for 5-10 minutes. Key Facts at a Glance The fastest method: Microwave 4-6 tortillas in a damp towel for 30-45 seconds, then rest them wrapped for 1 minute. The best flavor: Heat individual tortillas on a hot comal or skillet for 30-60 seconds per side. The best large-batch method: Steam 20-30 tortillas for about 5 minutes,…

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