Pellet grill smokers offer precise temperature control, making them ideal for infusing delicate fish with rich, smoky essence. Achieving superior results with smoked fish requires understanding which species best absorb smoke and maintain their texture under low-and-slow conditions.
This guide delves into the top contenders, examining their fat content, flakiness, and suitability for pellet grill aficionados seeking the ultimate smoked seafood experience. Prepare to unlock new depths of taste as we reveal the premier choices for your next smoking adventure.
Smoke Your Catch: Top Picks Inside!
1. Traeger Grills Signature Blend 100% All-Natural Wood Pellets for Smokers
Elevate your grilling experience with the Traeger Signature Blend Wood Pellets. This premium blend offers a nuanced smoke profile, perfect for unlocking incredible flavor in everything from succulent salmon to tender pork. Discover a truly authentic wood-fired taste that transforms everyday meals into culinary masterpieces.
Crafted from 100% all-natural hardwood, Traeger’s Signature Blend combines the robust notes of hickory, the subtle sweetness of maple, and the fruity aroma of cherry. These pellets are engineered for a dependable, clean burn, minimizing ash and ensuring a consistent smoke.
This versatility makes them an ideal choice for achieving that sought-after smoky flavor on your pellet grill, complementing a wide array of ingredients.
Pros
- Versatile Flavor Profile: The harmonious blend of hickory, maple, and cherry imparts a full-bodied, adaptable smoke that excels with beef, pork, poultry, lamb, seafood, vegetables, and baked goods, enhancing the natural taste of best fish to smoke on pellet grill recipes.
- Premium Quality and Consistent Burn: Made in USA from all-natural hardwood with no binders, these pellets are designed for a balanced, dependable burn, producing optimal smoke with low ash for a cleaner grilling process and superior flavor infusion.
- Optimized Moisture Content: Traeger’s meticulous development process ensures the ideal moisture level for achieving a perfect burn-to-smoke ratio, crucial for imparting authentic wood-fired taste to your grilled favorites, especially for delicate options like smoked salmon pellets.
Cons
- The 18lb bag may be a significant investment for infrequent grillers, though its quality justifies the cost for dedicated enthusiasts seeking optimal flavor for grilling wood pellets.
When seeking the absolute best fish to smoke on a pellet grill, the Traeger Signature Blend Wood Pellets provide an unmatched flavor foundation. Their balanced profile and premium hardwood composition ensure a superior smoking experience, making them an essential for anyone serious about achieving authentic, delicious wood-fired results.
2. LIZZQ Premium Pellet Smoker Tube 12 inches – 5 Hours
Elevate your grilling game and infuse your favorite foods with irresistible smoky depth using the LIZZQ Premium Pellet Smoker Tube. Designed for ultimate versatility, this 12-inch stainless steel accessory transforms any grill into a professional smoker, unlocking hours of aromatic wood-fired flavor for all your culinary creations.
This essential BBQ companion works seamlessly with gas, electric, or charcoal grills, as well as dedicated smokers, to deliver consistent smoke for up to 5 hours. It’s perfect for both hot and cold smoking applications, enhancing the taste of meats, fish, cheese, nuts, and even fruits, making it an indispensable tool for enthusiasts seeking the best fish to smoke on pellet grill or any barbecue setup.
Pros
- Achieve up to 5 hours of continuous, flavorful smoke from a single filling, ideal for low-and-slow cooking methods and achieving that perfect smoky essence for fish, ribs, chicken, and more.
- Its innovative hexagon shape ensures the tube remains stable, preventing it from rolling and providing an even, balanced smoke diffusion for superior smoking results compared to round designs.
- Constructed from durable, food-grade 304 stainless steel, this smoke tube is built to last, resists rust, is incredibly easy to clean, and is safe for all your food smoking needs.
- Works universally with any grill type – gas, electric, or charcoal – and with a wide array of wood pellets like cherry, hickory, mesquite, and apple, offering exceptional flexibility for achieving diverse smoke profiles.
Cons
- Requires refilling for smoke sessions exceeding 5 hours, which may interrupt longer smoking processes for very large items or extended cooking times.
For anyone looking to add genuine smoke flavor to their grilled or smoked foods, the LIZZQ Pellet Smoker Tube is an outstanding value. It provides a simple, effective, and long-lasting solution for mastering the art of smoking, making it a top choice for home chefs and grilling aficionados.
3. Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric
Unlock authentic wood-fired flavor with the Traeger Grills Pro This versatile wood pellet grill and smoker is the original trusted choice for grilling enthusiasts, offering unparalleled 6-in-1 functionality to expertly grill, smoke, bake, roast, braise, and BBQ your favorite meals.
Experience precision cooking with its advanced Digital Pro Controller, maintaining ±15°F accuracy across a 180°F to 450°F range. Built from durable powder-coated steel with easy-to-clean porcelain-coated grates, the Pro 22 features a robust sawhorse chassis, side lift bar, and large wheels for ultimate portability and stability during all your outdoor cooking adventures.
Pros
- Achieve consistent, delicious results with precise temperature control, making it ideal for both low-and-slow smoking and high-heat grilling, perfect for everything from brisket to burgers.
- Enjoy ample cooking space with 572 sq. in., easily accommodating up to 24 burgers, 5 racks of ribs, or 4 whole chickens, making it perfect for gatherings and meal prep.
- Effortlessly monitor internal food temperatures with the integrated meat probe and enjoy extended cooking sessions thanks to the generous 18lb pellet hopper, designed for convenience and optimal flavor.
Cons
- While incredibly versatile, the electric ignition system requires a power source, limiting placement options compared to charcoal grills.
The Traeger Pro 22 is an exceptional choice for anyone seeking to elevate their outdoor cooking game, delivering the coveted wood-fired taste with impressive ease of use. Its robust construction and smart features make it a reliable companion for achieving perfect BBQ and smoked dishes, solidifying its reputation as a top-tier pellet smoker grill.
4. Pellet Smoker Tube, 2 Pack 12” Stainless Steel BBQ Wood
Elevate your grilling game and infuse delicious smoky flavor into any dish with the Lovefish Pellet Smoker Tube. This versatile accessory unlocks a world of aromatic possibilities, transforming your ordinary grill into a professional smokehouse for an unforgettable culinary experience.
Crafted from durable 304 stainless steel, this 12-inch pellet tube is engineered to work seamlessly with all grill types—electric, gas, charcoal, and pellet smokers. Its innovative hexagonal design prevents rolling, ensuring stable smoke production for up to five hours, perfect for infusing meats, cheeses, and more with the rich taste of apple, hickory, or mesquite wood.
Pros
- Universal Grill Compatibility: Effortlessly enhances any electric, gas, charcoal, or pellet grill, making it a go-to accessory for every backyard chef.
- Stable Hexagonal Design: The unique shape ensures the tube remains securely in place, preventing it from rolling and consistently distributing smoke for optimal flavor infusion.
- Extended Smoking Sessions: Provides up to 5 hours of continuous smoke per fill, ideal for slow-smoking larger cuts of meat, fish, or even cold-smoking delicate items like cheese and nuts.
- Premium Stainless Steel Construction: Made from high-quality, heat-resistant, and rust-proof 304 stainless steel, guaranteeing durability and repeated use without degradation.
- Versatile Flavor Infusion: Works with a wide array of wood pellets, including cherry, hickory, mesquite, and pecan, allowing for diverse flavor profiles on everything from chicken and pork to salmon and vegetables.
Cons
- Requires a separate heat source (like a propane torch) to initiate the smoking process.
For those seeking to impart a deep, authentic smoke flavor without a dedicated smoker, the Lovefish Pellet Smoker Tube offers an exceptional and cost-effective solution. Its robust construction and user-friendly design make it an indispensable tool for anyone passionate about artisanal barbecue, from novice grillers to seasoned pitmasters.
5. Red Snapper Fillet
Elevate your culinary adventures with this premium Red Snapper Fillet, a prime choice for discerning palates. Sourced with an unwavering commitment to sustainability, this fillet offers a naturally delicious flavor that shines whether grilled, baked, or pan-seared, making it an ideal candidate for creating an exceptional smoked fish experience on your pellet grill.
This 16-ounce Red Snapper Fillet is wild-caught and meticulously prepared, ensuring you receive a fresh, high-quality seafood product. Its firm texture and delicate taste make it a versatile ingredient for a variety of dishes, perfect for anyone seeking the best fish to smoke on a pellet grill for that authentic, smoky depth.
Pros
- Responsibly sourced and sustainable wild-caught, meeting stringent environmental standards for a guilt-free meal.
- Naturally delicious snapper flavor, perfect for absorbing smoky nuances from a pellet grill, complementing the quest for the best fish to smoke.
- Traceable to its origin, offering transparency and assurance of quality, ensuring you’re getting top-tier smoked red snapper.
- Certified by the Marine Stewardship Council or rated favorably by Seafood Watch, guaranteeing responsible fishing practices.
Cons
- As a fresh product, it requires prompt refrigeration and consumption to maintain optimal quality for smoking or other preparations.
For those seeking one of the best fish to smoke on a pellet grill, this Red Snapper Fillet presents an excellent opportunity to achieve mouthwatering smoked seafood. Its robust yet delicate profile allows it to stand up to the smoking process while retaining its inherent deliciousness, making it a top contender for your next outdoor cooking endeavor.
6. Catfish Fillet Blue
Elevate your seafood experience with these premium Blue Catfish Fillets, sourced with a commitment to exceptional quality and sustainability. Perfect for discerning home chefs, these fillets offer a tender, flaky texture and mild flavor that readily absorbs marinades and seasonings.
Discover a truly superior catfish for your culinary creations.
These 16-ounce Blue Catfish Fillets from Seafood Specialty are responsibly farmed or sustainably wild-caught, ensuring both environmental accountability and superior taste. Certified by the Marine Stewardship Council Standard or rated favorably by the Monterey Bay Aquarium Seafood Watch program, you can trust in their ethical sourcing.
Pros
- Exceptional Sustainability: Certified to meet stringent sustainability standards, appealing to environmentally conscious consumers seeking responsible seafood options.
- Purity Assured: Free from prohibited preservatives such as sodium bisulfite and STPP, offering a cleaner, healthier choice for your family’s meals.
- Traceable Quality: With clear traceability to the farm or fishery, you have confidence in the origin and quality of your purchase, unlike many other fish fillets.
- Versatile Culinary Ingredient: The mild, unflavored profile of these catfish fillets makes them highly adaptable for various cooking methods, including baking, pan-frying, or as the best fish to smoke on a pellet grill.
Cons
- As a fresh product, it requires careful handling and timely consumption or proper freezing to maintain optimal quality.
For those searching for the best fish to smoke on a pellet grill, these Blue Catfish Fillets offer a superb canvas for smoky flavors. Their firm yet flaky texture holds up beautifully to the low and slow cooking process.
Enjoy the delicious taste of ethically sourced, high-quality catfish in your next meal.
7. Brunswick Golden Smoked Herring Fillets, 3.25 oz Can (Pack of
Unlock a world of delicious, healthy seafood with Brunswick Golden Smoked Herring Fillets. These tender, boneless fillets offer a rich, smoky flavor that transforms any meal into a gourmet experience.
Each 25 oz can delivers a substantial 18 grams of protein, making these smoked herring fillets a fantastic source of sustained energy. Whether you’re seeking a convenient pantry staple, a keto-friendly option, or a versatile ingredient for your favorite seafood recipes, Brunswick provides quality and flavor in every bite.
Experience the superior taste and nutritional benefits of this premium canned fish.
Pros
- Rich, Smoky Flavor: Experience the distinctively satisfying taste of golden smoked herring fillets, a delightful change of pace from other canned fish.
- High Protein Content: Each serving provides an impressive 18 grams of protein, supporting muscle health and promoting satiety, ideal for active individuals and healthy eating plans.
- Keto & Gluten-Free: Perfectly suited for ketogenic diets and those with gluten sensitivities, these fillets are a versatile and guilt-free addition to various meal plans.
- Exceptional Convenience: Boneless and ready to eat straight from the can, these smoked herring fillets are a quick and easy way to add protein and flavor to meals and snacks.
- Versatile Culinary Ingredient: Elevate pasta dishes, seafood salads, or enjoyed as a standalone snack, these smoked herring fillets offer endless possibilities for delicious creations.
Cons
- Stronger Flavor Profile: The intense smoky flavor of herring may not appeal to those unaccustomed to or preferring milder fish dishes.
Brunswick Golden Smoked Herring Fillets offer a premium, protein-packed seafood option that excels in both convenience and taste. Their versatility makes them a pantry essential for health-conscious individuals and culinary adventurers alike, providing a flavorful and nutritious meal solution.
8. King Oscar Kipper Snacks, 3.54 Ounce Cans (Pack of 12),
Discover the rich, smoky essence of wild-caught North Atlantic herring with King Oscar Kipper Snacks. These gourmet kippers offer a deliciously delicate texture, seasoned perfectly and hand-packed for an impeccably fresh taste, making them an ideal choice for discerning palates seeking premium canned fish.
Each 54-ounce can of King Oscar Kipper Snacks features boneless, naturally smoked herring fillets known for their exceptional flavor and nutritional profile. Packed with heart-healthy omega-3 fatty acids, protein, vitamins, and minerals, these low-carb, keto-friendly fillets are a convenient, guilt-free option perfect for any meal or snack.
Packed with heart-healthy omega-3 fatty acids, protein, vitamins, and minerals, these low-carb, keto-friendly fillets are a convenient, guilt-free option perfect for any meal or snack.
Pros
- Rich, Authentic Flavor: Experience the superior taste of wild-caught North Atlantic herring, naturally smoked to perfection and minimally seasoned with salt for a genuine, delicious kipper snack.
- Highly Nutritious: Boasting 16 grams of protein and zero carbs per serving, these kippers are an excellent source of omega-3s, supporting heart health and fitting seamlessly into keto, paleo, and Mediterranean diets.
- Premium & Sustainable Quality: Sourced from MSC-certified sustainable fisheries in the cold North Atlantic, these fillets are hand-packed, ensuring premium quality and responsible harvesting practices for future generations.
- Ultimate Convenience: Featuring an easy-peel lid, these boneless smoked herring fillets are ready to enjoy anywhere, straight from the can, on crackers, or incorporated into salads and sandwiches for a quick, healthy meal.
- Bulk Value Pack: The 12-pack ensures you have a well-stocked pantry with this versatile and healthy canned fish, making it a go-to option for satisfying meals and snacks.
Cons
- Some consumers might find the inherent smoky flavor of kippered herring an acquired taste compared to milder smoked fish options.
King Oscar Kipper Snacks deliver an unparalleled taste of the sea, making them a top-tier choice for those who appreciate the nuanced flavor of naturally smoked herring. Whether you’re looking for a protein-packed lunch or a sophisticated appetizer, these convenient and nutritious kippers are sure to impress, echoing the quality of the best fish to smoke on pellet grill for their depth of flavor and beneficial properties.
9. SeaBear Smoked Salmon Trio 18oz (3 x 6oz) Fillets Gift
Experience the unparalleled taste of the Alaskan wild with the SeaBear Smoked Salmon Trio. This exquisite 18oz gift box presents a curated selection of three distinct wild salmon varieties, offering a gourmet journey for any seafood enthusiast.
Savor the rich, smoky flavors of Sockeye, Pink, and Coho salmon, individually vacuum-sealed in SeaBear’s signature Gold Seal pouches for ultimate freshness and shelf stability. Wild-caught and expertly hand-filleted in Alaska, these ready-to-eat fillets boast a moist, flaky texture, perfect for elevating any culinary creation, from simple charcuterie boards to elegant appetizers.
Pros
- Diverse Flavor Profile: Enjoy a spectrum of tastes with three distinct wild salmon varieties—sockeye, pink, and coho—all in one convenient package, offering a richer experience than single-variety smoked salmon options.
- Premium Quality & Sustainability: Experience the difference of sustainably wild-caught Alaskan salmon, hand-filleted to ensure optimal texture and flavor, making it a superior choice for discerning palates seeking delicious smoked fish.
- Exceptional Convenience & Shelf-Stability: Individually vacuum-sealed Gold Seal pouches mean no refrigeration is needed until opening, making this trio incredibly convenient for gifts, travel, or stocking your pantry with gourmet smoked salmon you can trust.
- Gift-Ready Presentation: Arrives in a sleek, attractive box, making it an ideal and thoughtful gift for food lovers, corporate clients, or anyone who appreciates high-quality, ready-to-eat seafood, often considered among the best fish gifts.
Cons
- Price Point: For some budgets, the cost of premium wild-caught smoked salmon might be a consideration compared to more common or farmed alternatives, though the quality and variety justify the investment for many.
The SeaBear Smoked Salmon Trio is an exceptional choice for those seeking a high-quality, convenient, and flavorful smoked salmon experience. It stands out as a fantastic option for gifting or as a gourmet treat, showcasing the very best of Alaskan wild salmon, perfect for enjoying straight from the pouch or as an ingredient in your favorite seafood dishes.
10. Trident Wild Alaskan Smoked Sockeye Salmon – 567g/20 Oz
Elevate your culinary creations with Trident Wild Alaskan Smoked Sockeye Salmon. Experience the rich, buttery flavor and vibrant color of premium, sustainably sourced sockeye, expertly smoked for an unparalleled taste that’s perfect for any occasion.
This 20 oz package features gluten-free, fresh sockeye salmon slices, offering a convenient and delicious protein option. Trident Seafoods ensures exceptional quality, making this salmon a top choice for discerning palates. It’s a premium addition to any meal.
Pros
- Exceptional Flavor Profile: Wild-caught Alaskan Sockeye Salmon provides a distinctively rich and satisfying taste, enhanced by the smoking process.
- Premium Quality & Source: Sourced from sustainable Alaskan fisheries, this salmon offers pure, unadulterated flavor and supports responsible fishing practices.
- Versatile Culinary Ingredient: Perfect for charcuterie boards, salads, appetizers, or as a standalone protein, its flaky texture and vibrant color impress visually and gastronomically.
- Gluten-Free & Fresh: Accommodates dietary needs and delivers peak freshness, ensuring a healthy and delicious seafood experience.
Cons
- The price point may be higher than conventionally farmed salmon, reflecting its wild-caught, premium status.
For those seeking the best fish to smoke on a pellet grill or simply a superior smoked salmon experience, Trident Wild Alaskan Smoked Sockeye Salmon stands out. Its quality, flavor, and convenience make it an ideal choice for adding a touch of gourmet elegance to your meals.
Mastering the Best Fish for Pellet Grill Smoking
Choosing the right fish varieties
The inherent fat content of a fish dramatically influences its smoking outcome.
Understanding this distinction is paramount to achieving succulent, flavorful results on your smoker. Fatty fish, like salmon or mackerel, possess natural oils that baste the flesh as it cooks, resulting in a moist, rich texture that stands up well to the prolonged heat of a pellet grill.
Beyond fat, consider the fish’s starting state: while fresh fish offers peak flavor, high-quality frozen options can be equally excellent, especially for species like trout or halibut, provided they were flash-frozen shortly after catch to preserve cellular integrity. Popular choices for pellet grills include robust, oily fish like salmon and trout for their ability to absorb smoke flavor and maintain moisture, as well as firmer white fish with moderate fat content like cod and even catfish for those who appreciate a flakier result. The ideal fish should have a texture that becomes tender and peels easily into large flakes, rather than disintegrating into mush, ensuring a delightful eating experience.
Preparing your fish for the pellet grill
Mastering the art of preparing your catch for the smoker is paramount to achieving succulent, flavorful results.
Proper preparation directly influences the final texture and taste of your smoked fish, transforming a good cook into an exceptional one.
Consider brining techniques; a wet brine, often a saltwater solution with aromatics, enhances moisture retention, creating a tender flaky outcome, while a dry brine, a simple salt rub, intensifies fish flavor and aids in creating a crispier exterior. Seasoning blends are your creative canvas; think beyond salt and pepper – paprika, garlic powder, onion powder, and herbs like dill or thyme add depth. Decide whether to leave the skin on for a protective barrier and added richness or remove it for a more delicate, melt-in-your-mouth experience.
Decide whether to leave the skin on for a protective barrier and added richness or remove it for a more delicate, melt-in-your-mouth experience. Marinating introduces a different dimension of flavor; acidic components like citrus or vinegar can tenderize the fish, while oils and spices infuse it with complex notes, yielding a moist and nuanced smoked seafood masterpiece.
Pellet grill settings for smoked fish
Mastering your pellet grill’s control panel is key to achieving perfectly smoked fish, transforming simpler cuts into culinary delights.
Understanding how to adjust the grill’s settings ensures a delicate balance of smoke and heat, crucial for fish which cooks much faster than most meats and can easily become dry or overpoweringly smoky. Precise temperature management prevents overcooking and helps achieve that desirable flaky texture.
Aim for lower temperatures, typically between 200–250°F, for most smoked fish to allow adequate smoke penetration without drying out the flesh. Smoke level adjustments, often controlled by the pellet insert or vent settings, can be dialed down to impart a subtle smoky essence rather than an aggressive flavor. Estimated cooking times will vary significantly based on fish thickness and type, but a general guideline for fillets is 1-3 hours.
Estimated cooking times will vary significantly based on fish thickness and type, but a general guideline for fillets is 1-3 hours. Always rely on an instant-read meat thermometer to confirm doneness; fish is ready when it reaches an internal temperature of 140–145°F and flakes easily with a fork.
Postsmoking care and serving
Understanding how to properly handle your smoked catch after cooking is as vital as the smoking process itself for achieving a truly delicious and enjoyable result.
This crucial stage significantly impacts the final texture, flavor, and presentation of your expertly prepared fish. Allowing your smoked fish to rest, for instance, lets the juices redistribute, ensuring a moist and tender flaky texture that contrasts with dry, crumbly outcomes. Subsequent glazing or the application of finishing touches, such as a light brush of honey-dijon or a sprinkle of fresh herbs, can elevate the natural smokiness and add complex flavor dimensions, transforming a simple smoked fillet into a gourmet experience.
Subsequent glazing or the application of finishing touches, such as a light brush of honey-dijon or a sprinkle of fresh herbs, can elevate the natural smokiness and add complex flavor dimensions, transforming a simple smoked fillet into a gourmet experience.
For serving, consider simple yet elegant accompaniments like a fresh cucumber dill salad, crusty bread, or a creamy lemon aioli to complement the smoky richness. If you find yourself with delightful leftovers, proper storage is key.
Quick Best Fish To Smoke On Pellet Grill Buying Checklist
- Fish Selection: Choose fresh, high-quality fish, preferably with a good fat content like salmon or mackerel, for the best results on your pellet grill.
- Proper Brining: Prepare a brine solution (salt, sugar, water, and aromatics) to enhance moisture and flavor, and allow the fish to soak for the recommended time.
- Seasoning Strategy: Apply your chosen dry rubs or marinades evenly to the fish, ensuring good coverage for maximum flavor infusion during the smoking process.
- Pellet Grill Temperature: Set your pellet grill to a lower temperature, typically between 200-250°F (93-121°C), to allow the fish to smoke gently and thoroughly.
- Smoke Wood Choice: Select mild wood pellets like alder, fruitwoods (apple, cherry), or a light blend to complement, not overpower, the delicate flavor of the fish.
- Monitoring Doneness: Use an instant-read thermometer to check for an internal temperature of 145°F (63°C) and ensure the fish flakes easily with a fork.
Frequently Asked Questions
What Are The Best Types Of Fish To Smoke On A Pellet Grill?
Fatty fish like salmon, trout, mackerel, and tuna are excellent choices due to their natural moisture and ability to withstand longer smoking times without drying out. Leaner fish like cod or tilapia can also be smoked but require more careful attention to prevent drying.
What Temperature Should I Use To Smoke Fish On A Pellet Grill?
A general rule of thumb is to smoke fish at a lower temperature, between 200°F and 250°F (93°C to 121°C), to allow it to cook gently and absorb smoke flavor without overcooking.
Do I Need To Brine Fish Before Smoking It On A Pellet Grill?
Brining is highly recommended as it helps to season the fish from within, improve its moisture retention, and create a better texture. A simple salt and sugar brine is usually sufficient.
What Kind Of Wood Pellets Are Best For Smoking Fish?
Mild wood flavors are best for fish. Alder, apple, cherry, or a blend of fruitwoods are excellent choices as they provide a subtle smoke that complements the delicate flavor of the fish without overpowering it.
How Do I Know When The Fish Is Done Smoking?
Fish is typically done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. Be careful not to overcook it, as fish can become dry very quickly on the grill.
Final Words
Smoking fish on a pellet grill opens up a world of delicious possibilities, allowing you to achieve perfectly cooked, flavorful results with ease. By selecting the right fish and following these guidelines, you can create impressive meals that will delight your taste buds.
Get ready to elevate your culinary adventures with the best fish to smoke on pellet grill!
