Achieving optimal meat Maillard reactions and internal temperatures on your gas grill starts with selecting the right cut. For many grill enthusiasts, mastering the art of cooking the best steak to grill on gas grill is a primary objective. From ribeye’s rich marbling to the lean tenderness of a filet mignon, the ideal choice for your gas grill depends on desired flavor profile and cooking technique.
Understanding the characteristics that make a steak perform well under direct heat minimizes flare-ups and maximizes flavor. Whether you’re a seasoned pitmaster or just beginning, exploring the spectrum of the best steak to grill on gas grill options will elevate your outdoor culinary experience.
Get ready to transform your next barbecue with insights into the perfect steaks for your gas grill.
Ignite Your Grill: Top Steak Picks Inside!
1. Weber Chicago Steak Seasoning, 13 oz
Elevate your grilling game with Weber Chicago Steak Seasoning, a premium blend designed to capture the bold, savory essence of the Windy City. This 13 oz shaker delivers an unforgettable taste experience, transforming your favorite cuts into culinary masterpieces. Get ready for a flavor explosion that will impress every palate at your next barbecue.
Get ready for a flavor explosion that will impress every palate at your next barbecue.
Experience the peppery kick and robust savory notes, perfectly balanced with aromatic garlic. This versatile grill seasoning masterfully enhances beef, pork, mushrooms, and even hearty grilled vegetables. Crafted by Weber, a trusted name in grilling, this kosher and gluten-free seasoning adds a professional touch to any meal prepared outdoors.
Pros
- Delivers authentic Chicago-inspired bold and savory flavors with a distinctive peppery finish, perfect for enhancing the taste of grilled meats.
- Versatile enough for various proteins and vegetables, providing a delicious seasoning option for beef, pork, mushrooms, potatoes, and more.
- Kosher and gluten-free, making it suitable for a wider range of dietary needs and preferences among your guests.
- Comes in a convenient 13 oz shaker from the reputable Weber brand, ensuring easy application and reliable quality for your BBQ essentials.
Cons
- The blend is quite savory and peppery, which might be too intense for those who prefer milder flavor profiles without adjustment.
For grill masters seeking to impart exceptional flavor onto their outdoor cooking, Weber Chicago Steak Seasoning is an unparalleled choice. If you’re looking for the best steak seasoning or a robust all-purpose grill rub, this blend promises a delicious, Windy City-inspired culinary adventure for your gas grill favorites.
2. Traeger Grills SPC251 Prime Rib Rub with Rosemary and Garlic
Elevate your grilling experience with the Traeger Grills SPC251 Prime Rib Rub. This expertly crafted seasoning is designed to deliver mouthwatering flavor, making it the perfect companion for any prime rib cut destined for your gas grill.
Featuring a harmonious blend of aromatic rosemary and robust garlic, this powder rub enhances the natural taste of prime rib, creating an unforgettable culinary masterpiece. Its gluten-free and Kosher certifications ensure it meets dietary needs, offering a versatile seasoning option for a wide range of home cooks seeking exceptional taste and quality.
Pros
- Rich, Authentic Flavor: The prominent notes of rosemary and garlic create a classic, savory profile that complements prime rib beautifully, enhancing the natural savory notes of the meat.
- Dietary Inclusivity: Being both gluten-free and Kosher, this rub caters to a broader audience, making it an accessible choice for dinner parties and family meals.
- Exceptional Basting Quality: This blend is formulated to adhere well to meat, creating a delicious crust and tender interior, making it ideal for achieving *the best steak to grill on gas grill* results.
- Versatile Application: While perfect for prime rib, this seasoning also boasts excellent performance on other beef cuts, pork roasts, and even hearty vegetables when you’re looking to add depth of flavor.
Cons
- May be too savory for those preferring milder steak rubs.
For those seeking an unimpeachable way to add exceptional flavor to their prime rib or other roasts, the Traeger Grills SPC251 Prime Rib Rub is a top-tier choice. Infuse your gas grill creations with restaurant-quality taste and impress your guests with a perfectly seasoned, juicy cut every time.
3. Royal Gourmet GT1001 Stainless Steel Portable Grill, 10000 BTU BBQ
Achieve perfectly grilled steaks and delicious barbecued meals wherever you go with the Royal Gourmet GT1001 Portable Gas Grill. This compact powerhouse delivers 10,000 BTU of heating power, making it your ideal companion for tailgating, camping, or simply enjoying your backyard patio.
Experience effortless grilling and exceptional results.
Designed for ultimate portability, the Royal Gourmet GT1001 features folding support legs and a latching hood with a comfortable handle, ensuring easy transport and storage. Its 285 square inches of cooking space, including a stainless steel grate and a chrome warming rack, provides ample room for your culinary creations. This gas grill reliably cooks various cuts, including the best steak to grill on gas grill, with its efficient U-shaped burner.
This gas grill reliably cooks various cuts, including the best steak to grill on gas grill, with its efficient U-shaped burner.
Pros
- Exceptional Portability: Folds down compactly with sturdy latches and a convenient handle, making it incredibly easy to take to campsites, sporting events, or picnics. This portable bbq grill is built for life on the move.
- Even Heat Distribution: The robust stainless steel U-shaped burner produces 10,000 BTU for consistent heating across the entire cooking surface, ensuring your food is grilled, seared, or roasted uniformly, perfect for achieving that ideal steakhouse quality.
- Simple Cleanup: A large, removable stainless steel grease tray significantly simplifies post-barbecue cleaning, allowing you to quickly and efficiently dispose of residue and maintain your grill.
- Ample Cooking Area: Offers 285 square inches of primary cooking space, complemented by a 71 square inch warming rack, providing sufficient room for multiple servings of burgers, vegetables, and your favorite cuts of meat.
Cons
- Propane Tank Not Included: Users will need to purchase a 1 lb propane tank separately, as it is not supplied with the grill.
The Royal Gourmet GT1001 proves that you don’t need a large setup to enjoy fantastic grilled food. Its blend of portability, performance, and ease of use makes it a top choice for anyone seeking a reliable and convenient gas grill for outdoor adventures or small-space cooking.
4. Nutrichef Cooking Stone Grill Set – Hot Lava Rock Sizzling
Elevate your grilling experience with the NutriChef Cooking Stone Grill Set. Imagine serving perfectly sizzling steaks directly from a hot lava rock, offering an unparalleled dining presentation and taste for discerning grill masters seeking the best steak to grill on gas grill performance.
This set brings the authentic steakhouse experience right to your backyard.
Crafted for enthusiasts of hot stone cooking, this set features a thick, rugged lava stone slab measuring 8 x
8 x 1 capable of retaining extreme heat up to 750°F/399°C. It’s perfectly complemented by an elegantly designed, food-safe acacia wood tray with tray dimensions of 2 x
8 x 7, enriched with plant-oil for durability.
Ideal for cooking and serving a variety of meats, this rock platter set transforms conventional grilling into a culinary event.
Pros
- Exceptional Heat Retention: The thick lava rock stone sips in and holds intense heat, ensuring your steak, ribs, or chicken achieve a perfect sear and remain hot for serving, mimicking professional steak cooking tools.
- Elegant Presentation: The included premium acacia wood serving tray provides a rustic yet sophisticated base for the sizzling hot stone, making for a stunning tabletop centerpiece ideal for hosting guests and serving hot steak.
- Versatile Cooking Surface: Beyond the “best steak to grill on gas grill” experience, this grilling stone is also excellent for cooking and serving lamb, poultry, and other grilled favorites, offering a unique method for hot food presentation.
- Durable and Easy Maintenance: Both the lava stone plate and accompanying stainless steel knives are stain-resistant, simplifying cleanup. The robust acacia wood tray offers long-lasting protection and a stable platform.
Cons
- The hot lava rock requires careful handling due to extreme temperatures, and preheating can take some time to reach optimal cooking and serving temperatures.
For those who appreciate the art of cooking and serving succulent cuts, this NutriChef Cooking Stone Grill Set is an exceptional choice. It transforms a simple outdoor gathering into a memorable dining occasion, perfect for anyone looking to master the grill and impress with culinary flair.
5. Omaha Steaks 4 (5 oz.) Butcher’s Cut Top Sirloin Filets
Elevate your grilling experience with Omaha Steaks’ Butcher’s Cut Top Sirloin Filets, the premier choice for a succulent and flavorful steak cooked to perfection on your gas grill. These 5 oz.
Experience USDA-grade quality, meticulously flash-frozen to preserve peak freshness. Each top sirloin filet is individually vacuum-sealed, offering unparalleled convenience and ensuring optimal flavor preservation until you’re ready to grill. Enjoy the unmistakable rich, beefy taste that defines true premium steak without compromise.
Pros
- Exceptional Tenderness & Flavor: Sourced from high-quality USDA beef, these top sirloin steaks offer a satisfyingly tender bite and a robust, beefy flavor profile that’s perfect for gas grilling.
- Unmatched Freshness Lock: Flash-frozen immediately after cutting and individually vacuum-sealed, guaranteeing that the peak flavor and juiciness are preserved from the butcher to your table for the best steak experience.
- Ultimate Grilling Convenience: The 5 oz. portion size is ideal for individual servings and cooks beautifully on a gas grill, making it a top pick for best steak to grill on gas grill enthusiasts seeking consistent, delicious results.
- Premium Omaha Steaks Assurance: Benefit from the trusted reputation and commitment to quality that Omaha Steaks provides with every cut, ensuring a gourmet dining experience at home.
Cons
- Portion Size for Larger Appetites: While 5 oz. is perfect for many, individuals with larger appetites might find two steaks are needed for a fully satisfying meal, potentially increasing the overall cost per person.
For those seeking the best steak to grill on gas grill, Omaha Steaks’ Butcher’s Cut Top Sirloin Filets provide a superior, convenient, and delicious option. Their excellent texture and flavor make them a reliable choice for grilling success, promising a restaurant-quality meal with ease.
6. 10 (8 oz.) New York Strip Steaks
Elevate your grilling experience with premium 10 (8 oz.) New York Strip Steaks, the ultimate choice for creating unforgettable meals.
Each USDA Choice New York Strip steak is individually sealed to preserve peak freshness and delivered directly to your doorstep via custom packaging with dry ice or gel packs. Indulge in pure, unadulterated beef, with no solutions or additives, celebrating a tradition of quality that has been perfected since 1946 in Louisville, Kentucky.
Pros
- USDA Choice grading ensures a high-quality beef cut, promising excellent marbling for a juicy and flavorful steak. As a top loin steak, it offers a great balance of tenderness and robust beefy taste, making it an ideal choice for grilling enthusiasts seeking the best steak to grill on gas grill.
- Individually sealed steaks allow for convenient storage and portion control, ensuring each steak is as fresh as the day it was cut; this is a significant benefit for planning meals and maintaining quality over time.
- Proudly 100% Born and Raised in the USA with no additives or solutions, providing pure, natural beef that’s a testament to American farming standards.
- Hand-cut by skilled butchers in Louisville, Kentucky since 1946, this offers a testament to artisanal craftsmanship and a dedication to delivering a superior steak experience.
Cons
- Given the premium quality, sourcing, and careful packaging, the price point may be higher compared to standard grocery store options, reflecting the superior quality and convenience offered.
For those seeking an exceptional grilling steak, these 8 oz. New York Strip steaks deliver on taste, quality, and convenience. They are the perfect choice for a classic steak dinner, special occasions, or simply enjoying the best the USA has to offer on your gas grill.
7. The Rancher’s Butcher Steak Lovers Grill Box, 4 USDA Choice
Elevate your outdoor cooking with The Rancher’s Butcher Steak Lovers Grill Box, a curated selection of premium USDA Choice cuts perfect for any grilling enthusiast. Experience restaurant-quality steaks and delicious gourmet franks, all expertly prepared for your next BBQ or special occasion.
This exceptional assortment features four 12 oz USDA Choice Ribeye steaks, renowned for their rich marbling and robust flavor, alongside four 10 oz USDA Choice New York Strip steaks, offering a classic, tender bite. Complementing the prime steaks are twelve gourmet beef franks, providing a versatile and crowd-pleasing addition for cookouts.
Pros
- Exceptional Quality Cuts: Indulge in four U.S.D.A. Choice Ribeye steaks (12 oz each) and four U.S.D.A. Choice New York Strip steaks (10 oz each), delivering superior marbling, tenderness, and rich beefy flavor ideal for enjoying the best steak to grill on gas grill.
- Variety for Every Palate: The inclusion of twelve gourmet beef franks offers a delightful variety, satisfying different tastes and making it perfect for family gatherings or game day celebrations beyond just grilling steaks.
- Convenient Preparation & Storage: Each steak and frank is individually vacuum-sealed and delivered frozen, ensuring maximum freshness and allowing you to thaw and grill only what you need, minimizing waste.
- Premium Source & Production: Sourced from Kansas cattle, these steaks are a high-protein choice, produced with no added hormones, aligning with a focus on quality meat selection for discerning home cooks.
Cons
- Price Point: At $220, this premium selection represents a significant investment, making it more suitable for special occasions or as a gift rather than an everyday purchase for budget-conscious shoppers seeking value grilling meats.
The Rancher’s Butcher Steak Lovers Grill Box offers a premium grilling experience with its selection of prime USDA Choice ribeyes and New York strips, complemented by gourmet beef franks. This variety pack is an excellent choice for those seeking top-tier beef for their gas grill or discerning meat connoisseurs.
8. Grumpy Butcher Aged Ribeye & Top Sirloin Steak Gift Box,
Elevate your grilling experience with the Grumpy Butcher Aged Ribeye & Top Sirloin Steak Gift Box, a curated selection designed for the discerning palate. This premium collection offers the ideal cuts for gas grilling perfection, delivering restaurant-quality steaks right to your backyard.
This gourmet steak box features two 12-oz USDA Choice or higher Angus beef ribeye steaks, celebrated for their rich, buttery marbling, alongside two 6-oz beef sirloin steaks, providing a bolder, leaner flavor profile. Sourced from the top 2% of U.
S. steak meat, these hand-cut, vacuum-sealed, and flash-frozen steaks ensure exceptional tenderness and freshness, perfect for grilling enthusiasts or as an impressive steak gift.
Pros
- Exceptional marbling on the ribeye cuts, promising a succulent and flavorful steak ideal for gas grilling, offering a truly satisfying sear and juicy interior.
- USDA Choice or higher Angus Beef ensures premium quality meat, delivering the tender texture and rich beef flavor that steak aficionados appreciate.
- Convenient frozen steak delivery with reusable gel packs guarantees food safety and allows for immediate freezer storage or spontaneous gourmet cooking occasions.
- Versatile for various cooking methods including grilling, sous-vide, and pan-searing, making it a flexible addition to any home chef’s repertoire.
- A well-received gift option, perfect for holidays like Father’s Day, birthdays, or as a special corporate reward for steak lovers.
Cons
- The product is sold frozen, requiring planning for thawing before cooking, which might be a slight inconvenience for immediate meal preparation.
For an unforgettable grilling session, the Grumpy Butcher steak gift box provides a fantastic selection of top-tier beef. Whether you’re a seasoned grill master or looking for the best steak to grill on a gas grill for a special occasion, this sampler is sure to impress.
9. Monument Grills 4+1 Burner Natural Gas Grill with Natural Gas
Elevate your outdoor cooking experience with the Monument Grills 4+1 Burner Natural Gas Grill, engineered for powerful performance and precision searing. This grill is designed to deliver consistently delicious results, whether you’re crafting the perfect steak or hosting a backyard barbecue, making it a top choice for grill enthusiasts seeking superior heat control and durable construction.
Boasting a robust 50,000 BTU output across five burners, this natural gas grill ensures rapid, even heating essential for achieving that ideal sear on your favorite cuts. The advanced broil zone reaches up to 650°F in just 10 minutes, utilizing a unique U-shaped flame and V-holed flame tamer for unparalleled heat intensity and uniformity.
The substantial 630 sq. inches of total grilling space provides ample room for entertaining guests.
Pros
- Superior Heat Management: The 50,000 BTU combined output and dedicated advanced broil zone (up to 650°F in 10 minutes) ensure precise temperature control for perfect searing and even cooking, ideal for achieving that sought-after grilled steak char.
- Durable 304 Stainless Steel Construction: Four primary 304 stainless steel burners are built to resist heat, corrosion, and rust, guaranteeing longevity and consistent, clog-free performance with every use, contributing to its reputation as the best steak grilling appliance.
- Ample Grilling Capacity: With 630 square inches of total cooking area (450 sq. inches primary, 180 sq. inches warming rack), this grill easily accommodates large meals, making it perfect for family gatherings and entertaining, facilitating simultaneous cooking of multiple items like steaks and sides.
- User-Friendly Design: Features like the built-in glass viewing window, LED knob lights, bottle opener, and easy-to-clean enamel-coated cast iron grates enhance convenience and user experience, simplifying the grilling process and cleanup after cooking up the best steak cuts.
- Robust Mobility and Stability: Equipped with lockable swivel casters and sturdy side shelves with tool hooks, the grill offers smooth maneuverability when needed, alongside secure placement during cooking, contributing to its overall user-centric design for outdoor chefs.
Cons
- This model exclusively uses natural gas and requires a natural gas connection, limiting its portability to areas with such infrastructure and making it unsuitable for propane users without conversion.
The Monument Grills 4+1 Burner Natural Gas Grill stands out as an exceptional choice for anyone passionate about outdoor cooking, particularly those seeking the ideal setup for grilling premium steaks. Its combination of powerful burners, precise heat control, and durable construction ensures a premium grilling experience every time you fire it up.
10. Weber Chicago Steak Seasoning, 2.5 Ounce Shaker
Elevate your grilling game with Weber Chicago Steak Seasoning, the perfect blend to transform your favorite cuts into a culinary masterpiece. Designed for the discerning grill enthusiast, this seasoning delivers an authentic Chicago-style flavor that’s sure to impress whether you’re searing premium cuts or looking for the best steak to grill on a gas grill.
Crafted with 100% sea salt and a carefully selected mixture of spices, this gluten-free seasoning enhances the natural deliciousness of beef, pork, and even chicken. The convenient 5-ounce shaker allows for easy application, ensuring consistent flavor distribution for consistently delicious results every time you fire up the grill.
5-ounce shaker allows for easy application, ensuring consistent flavor distribution for consistently delicious results every time you fire up the grill.
Pros
- Authentic Chicago steak flavor profile that complements a variety of meats, ideal for anyone seeking the best steak seasoning for gas grills.
- Made with high-quality 100% sea salt for a cleaner, more refined taste compared to regular table salt.
- Gluten-free and Kosher certified, catering to a wider range of dietary needs and preferences for your backyard barbecue.
- The convenient shaker design provides easy and precise application, ensuring even coverage for optimal flavor infusion on steaks and other grilled items.
Cons
- The 2.5-ounce shaker size might be considered small for avid grillers who frequently prepare large quantities of meat.
For those who appreciate genuine, robust flavors on their grilled meats, Weber Chicago Steak Seasoning is an essential addition to your pantry. It’s the go-to choice for achieving that signature taste, making every grilling session a success and ensuring your perfectly grilled steaks are seasoned to perfection.
Mastering Gas Grill Steaks: Your Buying Guide
Cut selection for gas grills
The cut of beef you choose profoundly impacts your grilling success and overall satisfaction when cooking over open flame.
Different cuts possess varying levels of tenderness, flavor intensity, and fat content, which directly influence how they respond to the high heat of a gas grill. Thickness is paramount; thicker steaks (at least 1 to 5 inches) are more forgiving, allowing for a beautiful sear on the outside while remaining perfectly medium-rare within.
Marbling, the intramuscular fat, is your guide to juiciness and rich taste – more marbling generally equates to a more flavorful and tender eating experience, particularly with gas grilling where fat can render and baste the meat.
For exceptional results on a gas grill, consider popular choices like the richly marbled ribeye, the lean yet flavorful sirloin, or the classic New York strip. Understanding USDA quality grades is essential; USDA Prime represents the highest standard of marbling and tenderness, followed by USDA Choice, which offers excellent quality and value, and USDA Select, a more budget-friendly option. If you’re looking for more economical yet still delicious options, flank steak or skirt steak can be fantastic when properly marinated and grilled quickly over high heat.
Marination and seasoning techniques
The way you prepare your steak before it hits the heat profoundly influences its succulence and taste profile.
Marination and seasoning are paramount for transforming a good cut of beef into an exceptional grilled experience, especially on a gas grill where direct heat can quickly lead to dryness. A well-executed marinade not only tenderizes tougher cuts but also infuses them with complex flavors, preventing the steak from becoming bland or dry under the intense heat of the grill.
Think of it as building a flavor foundation that seeps deep into the meat.
Consider the spectrum of possibilities: acidic components like citrus juices or vinegar break down fibers for tenderness, while oils carry fat-soluble flavors and aid in searing. Soy sauce, Worcestershire sauce, and Dijon mustard offer umami depth, while garlic, onions, and fresh herbs like rosemary and thyme contribute aromatic complexity.
For those quick cooks or simply seeking intense surface flavor, herb blends, spice rubs, and simple salt and pepper are essential. Understanding these different techniques allows you to customize your grilled steak to your exact preference, from robust, peppery crusts to tender, herb-infused interiors.
Grilling techniques for gas grills
Mastering gas grill techniques is paramount for unlocking the full potential of grilling any cut of beef, transforming ordinary ingredients into culinary masterpieces.
Understanding different heat zones on your grill allows for superior control over the cooking process. Direct heat, crucial for achieving that coveted crispy, caramelized crust and a perfect sear, involves placing the steak directly over the flame. Conversely, indirect heat is ideal for cooking thicker cuts to your desired internal temperature without burning the exterior, acting much like an oven.
For the ultimate steak experience, you’ll want to monitor its progress diligently.
Utilizing a reliable meat thermometer is non-negotiable for ensuring perfect doneness, whether you aim for rare, medium-rare, or well-done. Aim for specific internal temperatures – for instance, 130-135°F for medium-rare.
Once cooked, allowing the steak to rest for at least five to ten minutes before slicing is a critical step that lets the juices redistribute throughout the meat, guaranteeing a tender and succulent bite every time.
Grill maintenance for prime steaks
A pristine grilling surface is paramount for achieving restaurant-quality sears and preventing flavor transfers.
Clean grill grates ensure your perfectly seasoned cuts develop beautiful caramelization without sticking, allowing you to lift them cleanly and avoid the unsightly residue of previous meals. This meticulous attention to your cooking equipment directly translates to superior taste and presentation for every steak you prepare.
Before placing your prime cuts, always preheat your gas grill thoroughly to at least 400-450°F; this high heat is vital for creating that sought-after crust. Be prepared to manage potential flare-ups by having a spray bottle of water or adjusting the burner settings to avoid charring the exterior before the interior is cooked to your desired doneness. Essential grilling tools like a sturdy spatula, long-handled tongs, and a reliable instant-read thermometer are indispensable for safely flipping and accurately gauging internal temperatures.
Investing in a quality grill brush for regular grate cleaning, along with appropriate grill covers to protect your investment from the elements, will prolong its lifespan and guarantee consistently delicious results for all your searing endeavors.
Quick Best Steak To Grill On Gas Grill Buying Checklist
- Choose the Right Cut Select steaks known for good marbling and thickness like ribeye or New York strip for gas grilling success.
- Marinate for Flavor Use marinades or dry rubs to enhance taste and tenderness, ideally for at least 30 minutes.
- Preheat Your Grill Ensure your gas grill is fully preheated to achieve a beautiful sear on your steak.
- Master Temperature Control Use a meat thermometer to hit your desired level of doneness, from rare to well-done.
- Don’t Forget to Rest Allow your steak to rest for 5-10 minutes after grilling to keep it juicy.
- Clean Your Grill Grates Grimy grates can lead to sticking and uneven cooking; clean them before and after use.
Frequently Asked Questions
What’S The Best Thickness For A Steak On A Gas Grill?
A steak between 1 to 1.5 inches thick is ideal for gas grilling, allowing for a good sear without overcooking the inside.
Should I Marinate Steak Before Grilling On A Gas Grill?
Yes, marinating adds flavor and can help tenderize tougher cuts, enhancing your gas-grilled steak experience.
How Do I Prevent Flare-Ups When Grilling Steak On A Gas Grill?
Trim excess fat from the steak and manage heat zones; move the steak to a cooler part of the grill if flames ignite.
What’S A Good Internal Temperature For A Medium-Rare Steak On A Gas Grill?
For medium-rare, aim for an internal temperature of 130-135°F (54-57°C) when measured with a meat thermometer.
Can I Grill Frozen Steaks On A Gas Grill?
It’s best to thaw steaks completely before grilling on a gas grill for even cooking and better texture.
Final Words
Selecting the best steak to grill on a gas grill ensures a flavorful and satisfying meal. By considering cut, preparation, and proper grilling techniques, you can achieve restaurant-quality results at home. Elevate your backyard cooking and enjoy perfectly grilled steaks every time.
Elevate your backyard cooking and enjoy perfectly grilled steaks every time.
