Ever heard of Caesar salad’s unexpected past? Turns out, this beloved dish hails from Tijuana, Mexico, and was dreamed up in 1924 by Italian immigrant Caesar Cardini. The original recipe was simple—romaine lettuce, Parmesan, eggs, and olive oil tossed together tableside. Over the years, chefs and home cooks alike have […]
Mexican Recipes
Mexican Chopped Salad
Let’s talk about the Mexican Chopped Salad. This dish? It’s vibrant, refreshing, and packed with flavor. Imagine crisp veggies, hearty black beans, crunchy tortilla strips, and a zesty lime vinaigrette pulling it all together. It’s the kind of salad that doesn’t just sit on the side—it takes center stage. This […]
Instant Pot Cilantro Lime Rice
Cilantro Lime Rice is where boring white rice meets a zesty punch of flavor! Think of it as the side dish that steals the show, whether you’re building a Chipotle-inspired burrito bowl, pairing it with tacos, or serving it alongside some grilled chicken. The tangy lime juice and fresh cilantro […]
Cilantro Lime Rice in a Rice Cooker
Looking for a way to make plain rice exciting? Cilantro lime rice is the answer. It’s zesty, fresh, and the perfect sidekick to your favorite Mexican, Tex-Mex, or even Asian dishes. With its bright lime flavor and fresh cilantro, this rice is anything but boring. Whether you’re pairing it with […]
Easy Cilantro Lime Rice
If you’ve ever wanted to recreate that fresh, zesty rice from your favorite burrito bowl, this Cilantro Lime Rice recipe is your answer. It’s a simple, flavorful side dish that pairs perfectly with tacos, burrito bowls, grilled chicken, or even a veggie-packed salad. Light and fluffy rice, a splash of […]
Mexican Refried Beans
Refried beans—called frijoles refritos in Spanish—are a staple in Mexican cooking. They’re creamy, packed with flavor, and pair perfectly with just about any meal. Fun fact: “refried” doesn’t mean fried twice. It’s from the Spanish word refritos, which actually means “well-fried.” This dish has been around for centuries. Back in […]
Mexican Coleslaw Recipe
Looking for a fun twist on classic coleslaw? Meet Mexican Coleslaw. It’s zesty, colorful, and bursting with flavor—thanks to a mix of lime, cilantro, taco seasoning, and veggies. This recipe is all about combining crisp cabbage with bold, Mexican-inspired ingredients for a dish that’s fresh, tangy, and just a little […]
Green Chili Rice Casserole Recipe
Looking for a cozy, cheesy side dish with a Tex-Mex twist? Meet Green Chili Rice Casserole. It’s creamy, spicy, and loaded with cheddar goodness. Green chilies bring the heat, sour cream makes it rich, and every bite is a perfect mix of comforting flavors. You’ll find this dish everywhere in […]
Mexican Corn and Black Bean Salad Recipe
Looking for a dish that’s fresh, flavorful, and easy to make? Let me tell you about Mexican Corn and Black Bean Salad. This salad is a perfect mix of smoky grilled corn, hearty black beans, and a creamy lime dressing. It’s tangy, zesty, and packed with goodness. Bonus? It’s inspired […]
Easy Mexican Rice
Let’s talk about Mexican Rice, or Arroz Rojo. This dish is a highlight of Mexican cuisine, loved for its vibrant red color and rich flavors. It’s more than just a side dish – it’s a testament to the cultural mixing that defines Mexican cooking. Rice was introduced by Spanish colonizers […]