Achieving a perfectly golden crust and a tender crumb often begins with the right equipment. The best bread baking pans are engineered for optimal heat distribution and dough expansion, crucial elements for artisanal results.
Selecting the best bread pans can elevate your home baking from good to extraordinary, ensuring consistent success with every loaf. Explore our curated list of the best bread baking pans and uncover the secret to consistently superior homemade bread.
Find Your Perfect Loaf Pan
1. Northriver Casting 9×5 Inch Cast Iron Loaf Pan with Lid
Elevate your home baking with the Northriver Casting 2-Piece Cast Iron Loaf Pan Set, your new essential for crafting perfect breads, tender meatloaves, and decadent cakes. This durable, two-piece cast iron baking solution delivers superior heat retention and distribution for consistently gorgeous results, making it a must-have for any kitchen.
Constructed from premium cast iron, this 9×5 inch loaf pan set is designed for unparalleled performance across various cooktops and ovens, including induction and campfire. The versatile lid doubles as a second pan, offering flexible baking options for multiple loaves, crisp crusts reminiscent of a Dutch oven, or individual portions.
Pros
- Exceptional Heat Properties: The solid cast iron construction ensures remarkable heat retention and even distribution, leading to consistent baking and a beautiful, golden-brown crust on all your baked goods, from artisan sourdough to quick breads.
- Versatile 2-in-1 Design: The included lid functions as a second loaf pan, allowing you to bake two loaves simultaneously or use it as a cover for a Dutch oven-like baking environment, perfect for achieving that coveted crisp crust.
- Multi-Surface Compatibility: This cast iron loaf pan is robust enough for all kitchen cooktops, including induction, electric stoves, Blackstone griddles, and even for outdoor adventures on a campfire, offering true culinary flexibility.
- Durable & Space-Saving: Built to last, this set nests for efficient storage. The ergonomically designed handles provide a secure grip for safe transport, though heat-resistant mitts are always recommended.
- Affordable High-Quality Cast Iron: Offers the superior performance and longevity of cast iron bakeware at a very competitive price point, making premium baking accessible.
Cons
- Requires Seasoning and Care: Like all cast iron cookware, this loaf pan requires hand washing, immediate drying by low heat, and regular seasoning with cooking oil to maintain its non-stick properties and prevent rust; it is not dishwasher safe.
For bakers seeking reliability and versatility in their bread baking endeavors, the Northriver Casting loaf pan set is a standout choice. Whether you’re a seasoned sourdough enthusiast or exploring new baking adventures, this durable cast iron set promises exceptional results and long-term value, making it a thoughtful gift for any home cook.
2. OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb
Elevate your home baking with the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 1Lb loaf pan. Experience superior baking performance and effortless cleanup, transforming your kitchen into a pro-level bakery with this beautiful, durable, and easy-to-use baking essential. Get ready for perfectly browned loaves every time!
Get ready for perfectly browned loaves every time!
Crafted from heavy-gauge aluminized steel, this loaf pan features a superior ceramic non-stick coating that ensures easy food release and resistance to scratches, stains, and corrosion. Its thoughtful design includes rounded interior corners for simpler cleaning, and expanded rim handles for secure gripping.
Pros
- Achieve consistently golden-brown crusts on your loaves thanks to the optimized light interior coating, preventing overly dark bottoms or edges often seen with darker metal pans.
- Enjoy a truly non-stick experience that releases bread effortlessly, minimizing sticking and simplifying cleanup, even after extended baking sessions.
- The robust construction, featuring a square-rolled edge, provides exceptional structure, strength, and durability for long-lasting use in your kitchen.
- Pan dimensions are clearly marked on the top surface, allowing for quick and easy identification when selecting the right bakeware for your recipe, a helpful feature for busy bakers.
Cons
- While designed for durability, some users may find the recommended hand-washing process to be an additional step compared to dishwasher-safe bakeware, although cleaning is generally reported as effortless.
This OXO Good Grips loaf pan is an outstanding choice for anyone seeking reliable and beautiful bakeware. Its user-friendly design and excellent performance make it ideal for baking everything from sandwich bread and quick breads to pound cakes and even small casseroles. Upgrade your baking arsenal with this high-quality loaf pan for consistently delicious results and more enjoyable baking experiences.
3. Amazon Basics Rectangular Nonstick Bread Loaf Pan for Baking Meatloaf
Achieve perfectly baked loaves and savory meatloaves with the Amazon Basics Rectangular Nonstick Bread Loaf Pan. Designed for home bakers seeking dependable results, this pan set offers exceptional value and consistent performance, making it an ideal addition to any kitchen bakeware collection for everyday cooking and baking.
This set includes two durable, heavy-weight steel loaf pans, engineered for fast, even heating to ensure beautiful, uniform browning. The superior nonstick coating guarantees effortless food release, simplifying both baking and cleanup. Oven-safe up to 428 degrees Fahrenheit, these pans are perfect for a variety of baking tasks.
Oven-safe up to 428 degrees Fahrenheit, these pans are perfect for a variety of baking tasks.
Pros
- Superior Durability & Heat Distribution: Crafted from heavy-gauge carbon steel, these loaf pans provide excellent heat retention and distribution, preventing hot spots and ensuring your baked goods like bread loaves, pound cakes, and meatloaf creations cook evenly for a perfect crust and tender interior.
- Effortless Food Release: The robust nonstick interior coating allows for seamless removal of your baked items. This means no more sticking or tearing, simplifying post-baking cleanup and preserving the beautiful presentation of your homemade baked goods.
- Ideal Size for Baking: With outer dimensions of 10.6 x 6 x 2.8 inches and inner dimensions of 9.5 x 5 inches, these rectangular bread pans are perfectly sized for standard loaf recipes, making them versatile for various culinary applications beyond just bread, including quick breads and savory dishes.
- Exceptional Value: As part of the Amazon Basics nonstick bakeware line, these loaf baking pans offer impressive quality and performance at an accessible price point, making them a fantastic choice for budget-conscious bakers looking for reliable baking tools.
Cons
- Hand Wash Recommended: To maintain the integrity and longevity of the nonstick coating, hand washing is advised, which may be an inconvenience for those preferring dishwasher-safe bakeware.
For home bakers seeking reliable and efficient tools for their kitchen, the Amazon Basics Rectangular Nonstick Bread Loaf Pans are a solid investment. Their sturdy construction and nonstick properties make them a go-to choice for consistent, delicious results in your everyday baking adventures, from artisanal loaves to comforting meatloaf.
4. USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized
Achieve perfectly baked loaves every time with the USA Pan Nonstick Standard Bread Loaf Pan. This aluminized steel pan is engineered for superior heat distribution and effortless food release, making it a standout choice for home bakers seeking professional results.
Crafted from heavy-duty commercial gauge steel, this 1-pound loaf pan features a unique corrugated surface that enhances structural integrity and promotes optimal air circulation for even baking. Its proprietary silicone non-stick coating ensures your creations slide out effortlessly, simplifying cleanup and promising a delightful baking experience that transforms everyday recipes into culinary triumphs.
Pros
- Superior Baking Performance: The unique corrugated surface and heavy-gauge aluminized steel construction promote even heat distribution, preventing hot spots and ensuring your baked goods rise beautifully and cook uniformly.
- Effortless Food Release & Cleanup: USA Pan’s signature non-stick silicone coating guarantees that your bread, cakes, or meatloaves release cleanly from the mold, making post-baking cleanup quick and simple with just mild soap and water.
- Exceptional Durability & Strength: Designed with folded construction, this loaf pan is built to last, offering remarkable sturdiness that resists warping and maintains its shape through countless baking cycles, making it a reliable piece of bakeware.
Cons
- While the non-stick coating is excellent, hand-washing with a soft sponge or brush is recommended to preserve its integrity over time, avoiding abrasive cleaners that could damage the surface.
For those who value consistent baking and ease of use in their kitchen, this USA Pan loaf pan is an investment in delicious possibilities. It stands out in the realm of baking tools, rivaling other high-quality loaf pans by offering robust construction and exceptional non-stick performance for all your favorite bread and cake recipes.
5. Sur La Table Kitchen Essentials Bake Sale 9 X 5
Elevate your home baking with the Sur La Table Kitchen Essentials Bake Sale Loaf Pan, a must-have for creating delicious homemade breads, cakes, and more. Its robust construction and thoughtful design ensure consistent results and effortless enjoyment, making every bake a celebration.
Crafted from durable carbon steel for exceptional heat conductivity, this 9 x 5-inch loaf pan guarantees perfectly baked goods with a beautiful, even brown. The superior nonstick interior ensures easy food release and simplifies cleanup, allowing you to spend more time savoring your creations and less time scrubbing.
Pros
- Achieve consistently golden-brown crusts thanks to the carbon steel’s excellent heat conduction and distribution, a key for any top-tier bread baking pans.
- Enjoy effortless unmolding and minimal sticking with the premium nonstick interior, praised by users for its performance even without parchment paper.
- Experience the joy of simple cleanup after baking, as the nonstick surface allows for quick and easy washing, saving you precious time.
Cons
- While durable for standard baking, care should be taken to use non-abrasive utensils to preserve the integrity of the nonstick coating over time, a common consideration for nonstick loaf pans.
The Sur La Table Kitchen Essentials Bake Sale Loaf Pan is designed to inspire culinary confidence in your kitchen. Whether you’re whipping up a rustic sourdough or a sweet pound cake, this 9×5 inch loaf pan delivers reliability and beautiful results, making it a standout choice among quality bakeware.
6. 2Pack Pullman Loaf Pans with Lids – 2.2 LB &
Elevate your home baking experience with the Dipanist 2-Pack Pullman Loaf Pans, designed for achieving bakery-quality loaves. These square loaf pans with lids are perfect for crafting artisan breads, from delicate pain de mie to hearty sandwich loaves, ensuring consistently delicious results every time you bake.
Constructed from premium, rust-resistant carbon steel, these bread baking boxes ensure superior heat distribution for perfectly golden crusts and evenly cooked interiors. The generous
2 LB and 1 LB sizes cater to various baking needs, making them an essential addition to any passionate baker’s kitchen for producing professional-looking bread.
Pros
- Produces uniformly shaped loaves with smooth edges, ideal for perfect sandwich slices and toasts, thanks to its precise square pan design with lid.
- Features a high-quality non-stick coating for effortless bread release and simple cleanup, preventing any sticking or damage to your baked goods.
- Includes a versatile set of 6 bonus baking tools – spatula, brush, whisk, and 3 dough scrapers – to support all your home baking endeavors.
- Durable carbon steel construction ensures excellent heat conductivity for even baking and long-lasting performance as a reliable Pullman pan loaf mold.
Cons
- The non-stick coating requires hand washing and the avoidance of metal utensils and dishwashers for optimal longevity.
For unparalleled bread-making success, these Dipanist Pullman loaf pans with lids are an excellent choice, especially for those seeking uniform shape and effortless release. Whether you’re a seasoned baker or just starting your journey into artisan bread, this set promises consistent, satisfying results for your homemade bread.
7. Cast Iron Loaf Pan with Lid 9×5 Inch, Bread Baking
Elevate your home baking with the Articasting Cast Iron Loaf Pan with Lid, a mastering piece designed to deliver artisan-quality bread. Achieve the perfect crust and crumb for everything from crusty sourdough to tender sandwich loaves, transforming your kitchen into a professional bakery.
This 9×5 inch bread baking pan, crafted from durable cast iron, excels at even heat distribution and retention. Its included lid creates an ideal steam environment, crucial for developing a beautifully golden, crispy exterior and a moist, soft interior in your homemade bread, making it a standout loaf pan for bakers. Enjoy enhanced baking efficiency and spectacular results every time.
Enjoy enhanced baking efficiency and spectacular results every time.
Pros
- Authentic Crust Development: The moisture-locking lid and superior heat retention of cast iron bread pans with lids create a professional steam effect, essential for achieving that coveted crispy crust and airy crumb, particularly for sourdough bread baking.
- Superior Heat Distribution: Masterfully crafted cast iron ensures consistent, all-around heating, eliminating hot spots and guaranteeing perfectly baked loaves from edge to center, whether you’re using it as a sourdough loaf pan or for other bread types.
- Robust and Enduring Construction: Built with a sturdy, heavy-gauge cast iron, this bread baking pan is designed for longevity, promising years of reliable use for all your bread-making adventures, from a simple loaf pan for homemade bread to specialized doughs.
- Versatile 9×5 Inch Size: This loaf pan’s dimensions are ideal for creating generous single loaves, making it a go-to choice for families or when serving guests, fitting seamlessly into standard oven racks and offering ample space for dough to rise.
- Pre-Seasoned for Convenience: Arriving pre-seasoned, this cast iron loaf pan reduces your initial preparation time, allowing you to start baking sooner. Experienced home bakers will appreciate the surface’s readiness for immediate use in crafting delicious bread.
Cons
- Requires Re-Seasoning for Optimal Performance: While pre-seasoned, regular re-seasoning is recommended to maintain its non-stick properties, prevent rust, and ensure easy bread release, a common practice for cast iron cookware enthusiasts.
The Articasting Cast Iron Loaf Pan with Lid is an exceptional tool for anyone passionate about baking bread at home. If you’re seeking to replicate bakery-quality loaves with remarkable crusts and tender interiors, this bread oven-style pan is a worthy investment for your kitchen arsenal.
8. Caraway Non-Stick Ceramic 1 lb Loaf Pan – Naturally Slick
Elevate your home baking with the Caraway Non-Stick Ceramic 1 lb Loaf Pan, designed for both health-conscious individuals and style-savvy kitchens. This naturally slick pan promises effortless releases and easy cleanup, transforming your baking routine into a more enjoyable and less stressful experience. Embrace superior quality and beautiful design for all your favorite quick breads and cakes.
Crafted for durability and performance, this 1 lb loaf pan from Caraway offers a naturally non-stick ceramic surface, eliminating the need for excessive greasing or parchment paper. Its non-toxic coating ensures your baked goods are free from harmful chemicals like PTFE, PFOA, and PFAS, promoting healthier eating. Built to withstand oven temperatures up to 550ºF, it’s the ideal tool for achieving baking perfection, from banana bread to pound cakes.
The even heat distribution contributes to consistently delicious results, making it a standout piece in any baker’s collection of baking essentials.
Pros
- Naturally Non-Stick Performance: Experience unparalleled ease with its slick ceramic interior, requiring minimal prep and making food release incredibly simple, reducing sticky messes and the need for reusable silicone liners or disposable parchment.
- Health-Conscious Materials: Bake with confidence knowing the ceramic coating is free from toxic chemicals such as PTFE, PFOA, and PFAS, ensuring a safer culinary journey for you and your family.
- Durable and Heat Resistant: This heavy-duty loaf pan is built to last, safely handling oven temperatures up to a remarkable 550ºF, guaranteeing reliable performance for countless baking projects.
- Beautiful Aesthetics: Available in sophisticated colorways, this loaf pan adds a touch of style to your kitchen decor, blending functionality with modern design.
Cons
- Exterior Coating Susceptibility: The attractive ceramic finish on the outside can be prone to scratches or chipping if not handled with care during use and storage, necessitating mindful handling to maintain its pristine appearance.
The Caraway Non-Stick Ceramic 1 lb Loaf Pan is a superb choice for those seeking to combine healthy baking practices with elegant kitchenware. Its superior non-stick qualities and durable construction make it an exceptional addition for anyone passionate about creating perfect loaves and cakes, offering both form and function for everyday use.
9. Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for
Achieve bakery-quality results at home with the Pavsrmy Baguette Bread Pan, expertly designed to create up to four perfectly browned loaves simultaneously. Its innovative design ensures a light, airy interior and a satisfyingly crisp crust, transforming your kitchen into a French boulangerie with every bake.
Elevate your homemade bread with unparalleled ease and consistent perfection.
This premium nonstick baking tray, measuring 15 x 13, is crafted from heavy-duty carbon steel for exceptional durability and even heat distribution, ideal for large home ovens. The BPA-free nonstick coating guarantees effortless release and simple cleanup, letting you focus on the joy of baking delicious baguettes, sourdough loaves, and rolls.
Pros
- Uniformly Crispy Crusts: Professional-grade perforations allow for superior air circulation, ensuring each baguette bakes to a uniformly golden-brown and crunchy exterior, a hallmark of the best bread baking pans.
- Effortless Release & Cleaning: The superior food-grade nonstick coating prevents sticking, making it easy to remove your baked goods and simplifying the post-baking cleanup process for busy home bakers.
- Durable & Safe Construction: Built with robust carbon steel capable of withstanding high temperatures (up to 446°F) and featuring rounded corners, this durable loaf pan prioritizes safety and longevity for countless baking sessions.
- Versatile Baking: Beyond classic baguettes, this versatile bread tray is perfect for crafting hoagie rolls, sub rolls, hot dog buns, and even gluten-free alternatives, unlocking a world of possibilities for your inner chef.
Cons
- Hand Wash Recommended: While the nonstick surface is effective, the pan is not dishwasher safe, requiring hand washing to maintain its optimal performance and longevity, a common consideration for specialized baking tools.
For anyone seeking to consistently produce artisanal baguettes and French loaves, the Pavsrmy Baguette Bread Pan is an indispensable addition to their kitchen arsenal. Its thoughtful design and quality construction make it a standout choice for both novice bakers and seasoned enthusiasts looking for reliable performance and everyday convenience.
10. GoodCook Set of 2 Extra Large 13″ x 5″ Nonstick
Elevate your baking experience with the GoodCook Set of 2 Extra Large Loaf Pans, designed to deliver consistently perfect results for all your favorite recipes. These generously sized pans are your ideal partners for crafting artisan breads, moist meatloaves, decadent cakes, and more, ensuring every creation bakes beautifully.
Each pan measures a substantial 13 x 5, offering ample space for generous portions. Crafted from heavy-duty gauge steel, these bread baking essentials promise durability that stands up to frequent use.
The advanced nonstick coating ensures your baked goods slide out effortlessly, making cleanup a breeze and preserving the integrity of your bakes.
Pros
- Generous Baking Surface: The extra-large 13″ x 5″ dimensions are perfect for larger loaves, meatloaves, and even smaller casseroles, providing versatility beyond just bread baking.
- Superior Nonstick Performance: Enjoy a mess-free release every time thanks to the scratch-resistant nonstick coating, which is even metal spatula safe for immediate serving.
- Even Heat Distribution: Achieve thorough and consistent baking across your entire creation, preventing burnt edges and undercooked centers for delicious results.
- Durable & Long-lasting: Constructed with heavy-duty gauge steel, these pans resist warping, ensuring reliable performance and enduring quality for years of baking endeavors.
- Effortless Cleanup: While dishwasher safe, hand-washing is recommended to maintain the longevity of the nonstick coating, making post-baking chores simple.
Cons
- Hand-washing is recommended for optimal longevity of the nonstick coating, which may add a minor step to the cleanup process for some users.
For home bakers seeking reliable and spacious loaf pans, this GoodCook set excels. Whether you’re perfecting your sourdough starter or whipping up a quick banana bread, these pans deliver ease of use and outstanding baking performance, making them a valuable addition to any kitchen for creating delightful homemade treats.
Choosing Your Ideal Bread Baking Pans
Material matters for the best bread baking pans
The material composition of your loaf pan dramatically influences the baking process and the final outcome of your homemade breads.
Understanding these differences empowers you to achieve superior textures and crusts. Take nonstick coatings, for example; their durability directly affects how easily your loaves release and how much maintenance is required.
High-quality, PFOA-free finishes can last for many years, preventing stubborn dough from adhering. For consistent, even heat distribution, heavygauge steel is a top choice. This robust construction minimizes hot spots, ensuring your bread bakes uniformly from edge to center, preventing underdone middles and burnt crusts.
If a deep, crisp crust is your ultimate goal, consider the benefits of cast iron. Its exceptional heat retention creates a consistently hot cooking surface, ideal for developing that sought-after crackly exterior.
Alternatively, aluminum offers excellent conductivity, meaning it heats up quickly and efficiently, often at a more accessible price point, making it a practical option for frequent bakers.
Each material brings unique advantages to the hearth, from the ease of use offered by reliable nonstick surfaces to the professional-grade crust development a well-seasoned cast iron or dense steel pan can produce. Aluminum’s balance of performance and cost also makes it a compelling consideration for any home baker aiming to elevate their creations.
Size and shape for every recipe
The dimensions and architecture of your baking vessel profoundly influence the outcome of your baked goods.
Understanding these characteristics is vital for achieving the perfect loaf, whether you’re a seasoned baker or just starting your journey.
Standard loaf dimensions, typically around 5 x 5 inches or 9 x 5 inches, are ideal for everyday sandwich breads and quick loaves, ensuring even baking and a consistent crumb.
For more specialized creations, consider unique forms: baguette pans promote the characteristic elongated shape and crisp crust of French bread, while Pullman loaves require their rectangular, lidded counterparts for dense, square-sided bread perfect for slicing. The configuration matters too; single-loaf pans offer focused heat distribution, whereas multi-loaf designs are excellent for batch baking, saving time and oven space.
Crucially, the depth of the pan plays a significant role in crumb structure. Shallower pans often lead to a more open, airy interior, while deeper vessels can encourage a denser, more compact texture, which is desirable for certain enriched doughs or fruitcakes.
Durability and ease of cleaning
A pan’s ability to withstand the rigors of baking and subsequent cleaning is paramount, ensuring consistent results and a long lifespan for your baking essentials.
You want cookware that resists warping under high oven temperatures, preventing uneven browning and misshapen loaves. Look for construction that minimizes the risk of rust, maintaining a clean and hygienic surface.
While some materials, like anodized aluminum or enameled cast iron, are often dishwasher-safe, others, particularly carbon steel or raw cast iron, typically necessitate careful handwashing to preserve their integrity and seasoning.
Understanding these maintenance requirements is key. Proper seasoning, a process of baking oil into the surface, is crucial for carbon steel and cast iron to develop a natural non-stick quality and prevent sticking, while also acting as a barrier against corrosion.
Surface hardness also plays a role; stainless steel and certain non-stick coatings offer good scratch resistance, whereas older or more delicate surfaces might require the use of silicone or wooden utensils to avoid damage. Investing in a well-constructed, easy-to-care-for baking vessel means less time scrubbing and more time enjoying your delicious creations.
Special features for bakers
To elevate your baking results and streamline your oven experience, look for innovative design elements. Rolled edges are not just about aesthetics; they provide a sturdy grip for safe handling, preventing dangerous slips when transferring hot dough into or out of the oven. Conversely, the presence of perforations throughout your baking vessel is key to achieving a delightfully crisp crust by promoting superior air circulation, allowing steam to escape more efficiently.
Consider the types of loaves you typically create. For perfectly uniform sandwich-style breads, a pan with a lid is indispensable, ensuring even baking and a soft, domed top.
Integrated handles, or those designed with oven-safe materials, eliminate the need for cumbersome oven mitts and offer greater confidence during even the busiest baking sessions, making the entire process more enjoyable and secure.
Quick Best Bread Baking Pans Buying Checklist
- Material is Key: Opt for heavy-gauge aluminum or steel for superior heat distribution.
- Non-Stick Performance: Ensure a reliable non-stick coating for easy release and cleanup.
- Ideal Dimensions: Select a size that fits your common bread recipes and oven.
- Durability Check: Look for pans that resist warping, staining, and rust over time.
- Ease of Maintenance: Prioritize pans that are easy to clean, either by hand or in a dishwasher.
- Specialty Features: Consider added perks like perforated surfaces or included lids if they suit your baking style.
FAQ’s
What’S The Best Material For Bread Baking Pans?
Heavy-gauge aluminum or steel offers excellent heat conductivity for even baking and browning. Non-stick coatings are also a popular choice for easy release.
How Do I Prevent My Bread From Sticking?
Using a good quality non-stick pan, properly greasing and flouring your pan, or lining it with parchment paper are effective methods.
What Size Loaf Pan Is Most Common?
The standard loaf pan size is typically 8.5 x 4.5 inches or 9 x 5 inches, suitable for most standard bread recipes.
Can I Put Bread Baking Pans In The Dishwasher?
Many modern pans are dishwasher-safe, but hand-washing is often recommended to prolong the life of non-stick coatings and prevent potential damage.
What’S The Difference Between A Regular Loaf Pan And A Pullman Pan?
A Pullman pan has straight sides and a lid, creating a uniformly square-shaped loaf perfect for sandwiches, while regular loaf pans have sloped sides.
Final Words
Investing in the right bread baking pans can transform your homemade loaves. With the right material, size, and features, you’ll achieve consistently beautiful crusts and tender crumbs.
Start exploring your options and enjoy perfectly baked bread every time!
